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Maso Poli (Gaierhof)

Moscato Giallo Dolce 2023

White dessert wine sweet aromatic

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常规价格 HKD131.00
常规价格 HKD131.00 促销价
促销 售罄

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$1,572.00

12瓶

$786.00

6瓶

$393.00

3瓶

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品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 9.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Moscato Giallo
陈酿 A part of our Muscat is kept sweet, at a low temperature, at bottling time a part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof".
年份 2023
产品名称 Moscato Giallo Dolce 2023
颜色 Brilliant straw yellow, with golden reflections.
香水 Typically very intense aromatic aroma reminiscent of grapes with notes of tropical fruits and sage.
味道 Sweet, full and pleasant flavour with balanced structure and harmony.
历史 Yellow Muscat: It has a fairly large, cylindrical bunch, with one or two wings, rather scattered; a medium-sized, firm, deep yellow berry with a fleshy, juicy pulp with a pleasant Muscat flavour. It has a medium-sized, rounded, trilobed leaf.
搭配 Finger-food aperitifs or pastries and cakes.
区域 Trentino Alto Adige
国家 Italy
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详情

Profumo

香水

Typically very intense aromatic aroma reminiscent of grapes with notes of tropical fruits and sage.

Colore

颜色

Brilliant straw yellow, with golden reflections.

Gusto

味道

Sweet, full and pleasant flavour with balanced structure and harmony.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Dessert Wines

搭配

Finger-food aperitifs or pastries and cakes.

Cheese
Desserts

生产者
Maso Poli (Gaierhof)
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Goffredo Pasolli
  • 生产的瓶子: 80.000
  • 公顷: 12
The maso is a typical rural building, a stone house with its own land, a place where the culture of Trentino civilisation has its roots, synonymous with precious land wrested from the mountains, the Trentino of fields, valleys, vineyards and mountains. Here life takes place with its own rhythms, everything lives in symbiosis: nature, agriculture, vine cultivation, work, family.

In the winery, during all the vinification phases, Maso Poli is the creator of a happy coexistence of traditional techniques with modern methods. The separate vinification of the grapes from the individual vineyards and the application of differentiated techniques in the winemaking process in the cellar make it possible to maintain the different characteristics of the land and to transfer to the wine peculiarities and nuances that, in perfect balance, create the complexity and uniqueness of a wine. Cold maceration of the grapes allows the extraction of primary aromatic substances, while fermentation in stainless steel at a controlled temperature gives finesse to the aromas.

Maso Poli, owned by the Togn family, still represents all this: it is an old "maso" dating back to 1700, recently renovated respecting the local landscape but with a new architectural interpretation of the structure. It is surrounded by fifteen hectares of land, ten of which are vineyards, in an ideal position due to its altitude, soil composition, exposure to the sun and shelter from cold winds.

The Togn family began to renew the vines at the end of the seventies, levelling and draining the land in order to obtain grapes from the new rows and, from these, wines whose aromas and flavours celebrate the extraordinary nature of the place.

The new wine cellar, built in 2004, has a large pergola with a view of the Piana Rotaliana and welcomes a few hundred people on the occasion of tourist and cultural events.
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名称 Gaierhof Moscato Giallo Dolce 2023
类型 White dessert wine sweet aromatic
葡萄酒名称 Trentino DOC
年份 2023
容量 0,75 l
酒精度 9.5% 按体积
葡萄品种 100% Moscato Giallo
国家 Italy
产地 Trentino Alto Adige
供应商 Maso Poli (Gaierhof)
故事 Yellow Muscat: It has a fairly large, cylindrical bunch, with one or two wings, rather scattered; a medium-sized, firm, deep yellow berry with a fleshy, juicy pulp with a pleasant Muscat flavour. It has a medium-sized, rounded, trilobed leaf.
产地 Commune of Besenello and Roverè della Luna
土壤成分 Alluvial and sandy loam soils.
栽培系统 Pergola Trentina.
酿酒工艺 The grapes undergo an immediate soft pressing, after a short cold maceration the fermentation takes place at a controlled temperature until a dry wine is obtained.
陈酿 A part of our Muscat is kept sweet, at a low temperature, at bottling time a part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof".