Moscato Giallo Dolce 2023

描述

Aromatic sweet white passito wine from Trentino DOC, 9.5% ABV, produced by Maso Poli (Gaierhof). 100% Moscato Giallo. 0.75 l bottle, 2023 vintage. A sweet Moscato Giallo that celebrates the tradition of Trentino, produced with grapes from vineyards located in various municipalities of the province of Trento, particularly Besenello. The grapes are immediately soft-pressed, and after a brief cold maceration, fermentation takes place at a controlled temperature until a dry wine is obtained. Part of our Moscato is stored sweet at a low temperature, and at the time of bottling, part of the must is added to the dry Moscato wine, thus obtaining the characteristic Moscato Giallo Dolce “Gaierhof”. Typically aromatic, very intense aroma reminiscent of grapes with notes of tropical fruit and sage. Bright straw yellow with golden reflections. Sweet, full-bodied, and pleasant flavor, with a balanced structure and harmony.

详情

香水

Typically very intense aromatic aroma reminiscent of grapes with notes of tropical fruits and sage.

颜色

Brilliant straw yellow, with golden reflections.

味道

Sweet, full and pleasant flavour with balanced structure and harmony.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Maso Poli (Gaierhof)

来自这个酒庄

• 创办年份: 1979
• 酿酒师: Goffredo Pasolli
• 生产的瓶子: 80.000
• 公顷: 12

The maso is a typical rural building, a stone house with its own land, a place where the culture of Trentino civilisation has its roots, synonymous with precious land wrested from the mountains, the Trentino of fields, valleys, vineyards and mountains. Here life takes place with its own rhythms, everything lives in symbiosis: nature, agriculture, vine cultivation, work, family.

In the winery, during all the vinification phases, Maso Poli is the creator of a happy coexistence of traditional techniques with modern methods. The separate vinification of the grapes from the individual vineyards and the application of differentiated techniques in the winemaking process in the cellar make it possible to maintain the different characteristics of the land and to transfer to the wine peculiarities and nuances that, in perfect balance, create the complexity and uniqueness of a wine. Cold maceration of the grapes allows the extraction of primary aromatic substances, while fermentation in stainless steel at a controlled temperature gives finesse to the aromas.

Maso Poli, owned by the Togn family, still represents all this: it is an old "maso" dating back to 1700, recently renovated respecting the local landscape but with a new architectural interpretation of the structure. It is surrounded by fifteen hectares of land, ten of which are vineyards, in an ideal position due to its altitude, soil composition, exposure to the sun and shelter from cold winds.

The Togn family began to renew the vines at the end of the seventies, levelling and draining the land in order to obtain grapes from the new rows and, from these, wines whose aromas and flavours celebrate the extraordinary nature of the place.

The new wine cellar, built in 2004, has a large pergola with a view of the Piana Rotaliana and welcomes a few hundred people on the occasion of tourist and cultural events. 阅读更多

Trentino Alto Adige

技术规格表

名称	Gaierhof Moscato Giallo Dolce 2023
类型	White dessert wine sweet aromatic
葡萄酒名称	Trentino DOC
年份	2023
容量	0,75 l
酒精度	9.5% 按体积
葡萄品种	100% Moscato Giallo
国家	Italy
产地	Trentino Alto Adige
供应商	Maso Poli (Gaierhof)
故事	Moscato Giallo: It has a fairly large, cylindrical bunch, with one or two wings, rather scattered; a medium-sized, firm, deep yellow berry with fleshy, juicy flesh and a pleasant Muscat flavour. It has a medium-sized, rounded, trilobed leaf.
产地	It comes from vines located in various municipalities in the province of Trento, in particular Besenello
土壤成分	Alluvial and sandy soils
栽培系统	Pergola Trentina.
酿酒工艺	The grapes are immediately soft-pressed, after a brief cold maceration the fermentation takes place at a controlled temperature until a dry wine is obtained.
陈酿	Part of our Muscat is kept sweet, at a low temperature. At bottling, part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof".