• Felsina Sangiovese Fontalloro 2020
  • Felsina Sangiovese Fontalloro 2020
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Felsina Tuscany IGT Toscana

Felsina

Felsina Sangiovese Fontalloro 2020

Red still

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  • Felsina Sangiovese Fontalloro 2020
  • Felsina Sangiovese Fontalloro 2020
1 2
显示更多
Felsina Tuscany IGT Toscana
HKD524.00
HKD524.00
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$3,144.00

6瓶

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3瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In March-April, the wine goes into new and first-used French oak barrels. After 18-22 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 8-12 months.
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描述

Fontalloro is the most representative expression of Fèlsina’s Sangiovese. The grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi appellation. This is not only a geographical boundary but also a change in the landscape and the soil. A place where woods and vineyards meet with corn fields.

奖项

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

详情

Profumo

香水

Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and liquorice.

Colore

颜色

Deep ruby red.

Gusto

味道

Good consistent tannic structure, slightly soft. The aftertaste is consistent, structured and full-bodied, with great longevity in the best vintages.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Felsina
来自这个酒庄
  • 创办年份: 1966
  • 酿酒师: Franco Bernabei
  • 生产的瓶子: 561.500
  • 公顷: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 阅读更多
生产区域: Tuscany
Tuscany
Felsina

名称 Felsina Sangiovese Fontalloro 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Felsina
产地 Castelnuovo Berardenga (Siena).
气候 Altitude: 330-407 m. a.s.l. Exposure: South-West.
土壤成分 Mixed contents, in particular stones, sand, silt, clay and marine sediments.
栽培系统 Espalier with spurred cordon pruning.
收获 By hand, with a careful selection of the best grapes.
发酵温度 28-30 °C
酿酒工艺 After destemming and crushing, fermentation occurs at 28-30°C in stainless steel vats for 16-20 days with daily punch-downs and pump-overs.
陈酿 In March-April, the wine goes into new and first-used French oak barrels. After 18-22 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 8 2 months.