描述
Still red wine from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by Fattoria dei Barbi. 100% Sangiovese, 2019 vintage. A Brunello born from a family that has owned land in Montalcino since 1352. Depending on the seasonal conditions of the harvest year, the destemmed and crushed grapes may be treated with a cryomaceration technique. Alcoholic fermentation lasts approximately 16-19 days at a controlled temperature of 27-28°C. Aged for at least 2 years in small, medium, and large-capacity barrels, followed by a minimum of 4 months in bottle. Intense aromas of ripe red fruit, with prevailing hints of sour cherry and plum combined with light, enveloping spicy notes. Bright, intense ruby red color. Ample and enveloping, with a dense and refined tannic texture combined with a marked vivacity that gives intense tactile and retro-olfactory persistence.
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1892
- 酿酒师: Maurizio Castelli
- 生产的瓶子: 600.000
- 公顷: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 阅读更多
| 名称 | Fattoria dei Barbi Brunello Montalcino Colombini 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattoria dei Barbi |
| 产地 | Montalcino (Sienna) |
| 气候 | Altitude: 350 m. a.s.l. Exposure: South, South-West. |
| 栽培系统 | Cortina simplex. |
| 酿酒工艺 | Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists of cooling the grapes at a temperature of 16°C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C. |
| 陈酿 | In small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the ageing in larger oak barrels, for a total period of 2 years and then it was bottled at least 4 months before the release. |
| 总酸度 | 5.5 gr/L |

