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Falkenstein (Franz Pratzner)

Falkenstein Riesling Alte Rebe 2021

White green still semi-aromatic

有机和可持续
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常规价格 HKD352.00
常规价格 HKD352.00 促销价
促销 售罄

其他年份:

2022

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$2,112.00

6瓶

$1,056.00

3瓶

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Riesling
陈酿 Followed by bottle sedimentation (18 months).
其他年份: 2022
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详情

Gusto

味道

Tangerine aromas; hints of citrus fruits and flint on the palate.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

生产者
Falkenstein (Franz Pratzner)
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Magdalena e Franz Pratzner
  • 生产的瓶子: 90.000
  • 公顷: 12
At the age of 20, Franz put his first wine in the cellar. A fascinating experience that leaves its mark and ignites his inner fire. And the desire to become a wine maker becomes irresistible.

A dream that does not come by chance: it is in fact here that in the past Schiava grapes were pressed for the family Inn. There are mentions of the Falkenstein wine region and the vineyard dating back to the 12th century, and the Pratzner family can celebrate more than two hundred years of existence.

A traditional outlook and attention to detail. These are words full of meaning for the Pratzner family. The constant daily activities are based on manual work, with the machines only there to provide support. Since 2003, all the wines are vinified in the new cellar. White wines age in large acacia wood casks in the cellar carved into the rock.

Wine is the reflection of the winemaker, and of the passion and philosophy with which the vine is treated. At the Falkenstein winery, we want to continue to produce naturally and to respect the environment. We remain faithful to our intergenerational motto: live in close contact with nature and appreciate it, but never underestimate it.
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名称 Falkenstein Riesling Alte Rebe 2021
类型 White green still semi-aromatic
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Trentino Alto Adige
供应商 Falkenstein (Franz Pratzner)
产地 Small plot above the farm with the oldest vines
土壤成分 Slate soil.
酿酒工艺 Fermentation and ageing in large acacia wood casks (10 months) and in steel barrels (5 months).
陈酿 Followed by bottle sedimentation (18 months).
总酸度 6.76 gr/L
残糖 0.6 gr/L