Emiliana
Emiliana Natura Gewurztraminer 2022
常规价格
HKD124.00
其他年份：
2024
立即可用
立即下单，20天内送达
最后剩下 5 瓶
| Denomination | Rapel Valley DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Rapel Valley (Chile) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | The wine then ages in stainless steel vats for 4 months. |
| 其他年份： | 2024 |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
Cold cuts
White fish
Sushi
Spicy food
生产者
Emiliana
来自这个酒庄
- 创办年份: 1998
- 公顷: 240
At the end of the 1990s, Rafael and José Guilisasti perceived that the market was beginning to change, and global consumers were beginning to consciously choose the products they consumed, not just in terms of health, but also for its environmental and social effects.
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. 阅读更多
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. 阅读更多
Rapel Valley
| Name | Emiliana Natura Gewurztraminer 2022 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Rapel Valley DO |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Chile |
| Region | Rapel Valley |
| Vendor | Emiliana |
| Origin | Rapel Valley. |
| Harvest | After manual harvesting, which takes place in the first week of March, the grapes are pressed very gently. |
| Fermentation temperature | 16 °C |
| Wine making | Alcoholic fermentation follows in steel vats at a controlled temperature of 16°C, after which the wine rests on fine lees for a month. |
| Aging | The wine then ages in stainless steel vats for 4 months. |
| Allergens | Contains sulphites |