描述
Still biodynamic red from the Tuscan Coast IGT, 14.5% ABV, produced by Duemani. 100% Syrah, 2020 vintage. A wine born from a passion for biodynamics, grown in Riparbella and Castellina Marittima on the Tuscan coast. The grapes are selected in the vineyard and harvested by hand into small crates. They are gently destemmed to obtain whole berries and further hand-selected on the sorting table. Spontaneous fermentation in barriques and tonneaux with manual punching down and careful temperature control. Maceration on the skins for 25 days, then racked and transferred to the same barriques used for fermentation. Aged for 22 months in French oak barriques and 300-liter tonneaux, 90% new and 10% new. It undergoes neither fining nor filtration. A powerful aroma of black berries, eucalyptus, cloves, and sweet pepper. Bright ruby red color. The palate opens with a rounded, rich flavor and very fine tannins, finishing with balsamic nuances. Long finish.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
15 - 25 years
醒酒时间:
1 hour
- 创办年份: 2000
- 酿酒师: Luca D'Attoma
- 生产的瓶子: 60.000
- 公顷: 12
Our hillside estate is kissed by sea breezes and surrounded by wild forests, overlooking the shimmering Tyrrhenian Sea. Here, on these sun-drenched slopes, we grow our vines following the principles of biodynamic agriculture — respecting the rhythms of nature to express the true soul of the land in every bottle. 阅读更多
| 名称 | Duemani Suisassi Syrah 2020 |
|---|---|
| 类型 | Red biodynamic still |
| 葡萄酒名称 | Costa Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Duemani |
| 产地 | Castelnuovo Berardenga (SI) |
| 气候 | Altitude: 220 m. a.s.l. |
| 土壤成分 | Characterized by high salinity, with clay up to 40% and limestone rocks. |
| 栽培系统 | Alberello. |
| 每公顷产量 | 1 kg. |
| 收获 | Ended by the middle of September. The grapes are selected in the vineyard and collected manually in small boxes. They are gently de-stemmed to obtain whole berries and further selected by hand on the sorting table. |
| 酿酒工艺 | Fermentation and maceration in French oak barrique and tonneaux. |
| 陈酿 | 15 8 months in new French oak barrique and tonneaux. |

