Negrar - Domini Veneti
Domini Veneti Valpolicella Classico Bio 2021
其他年份：
2023| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| 其他年份： | 2023 |
描述
Valpolicella DOC Classico Bio comes from Rondinella grapes grown in organic vineyards located on the highest hills in the Valpolicella Classica area.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
| Name | Domini Veneti Valpolicella Classico Bio 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR). |
| Climate | The first is located in valley of Negrar at an average altitude of 250 metres above sea level with South and Southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with Southwest exposure. |
| Soil composition | Clayey-loamy, moderate limestone and very skeletal. |
| Cultivation system | Veronese pergola. |
| Plants per hectare | 2,500-3,500 |
| Yield per hectare | 6,000kg/h. |
| Harvest | End of September, exclusively hand-picked selection. |
| Fermentation temperature | 25-28 °C |
| Wine making | The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration. |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| Allergens | Contains sulphites |