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Domaine des Corbillieres

Touraine Oisly Fabel Barbou 2021

White green still

有机和可持续
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常规价格 HKD217.00
常规价格 HKD217.00 促销价
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$2,604.00

12瓶

$1,302.00

6瓶

$651.00

3瓶

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品名 Touraine AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Loire (France)
葡萄品种 100% Sauvignon
陈酿 On the lees until March-April.
年份 2021
有机
产品名称 Touraine Oisly Fabel Barbou 2021
香水 Nose of great maturity, aromas of great finesse, slightly exotic.
味道 Lovely richness in the mouth.
酿造方法 No chemical fertilisers, only organic matter, leaf removal, very strict disbudding.
区域 Loire
国家 France
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描述

Touraine Oisly still white, produced by Domaine des Corbillieres in the Loire Valley, France. 0.75L bottle, 2021 vintage. A Sauvignon Blanc that expresses the finesse and elegance of the Loire terroir, a wine born from a passion for viticulture and the desire to create wines that tell the story of a unique terroir. Fermentation for 4-6 weeks with indigenous yeasts. Aged on the lees until March-April. A nose of great maturity, with refined, slightly exotic aromas. Beautiful richness on the palate, a wine that captivates with its complexity and persistence.

详情

Profumo

香水

Nose of great maturity, aromas of great finesse, slightly exotic.

Gusto

味道

Lovely richness in the mouth.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

生产者
Domaine des Corbillieres
来自这个酒庄
  • 公顷: 23
The Domaine des Corbillieres covers 28 hectares around Oisly, known to be one of the best terroirs in Touraine; it was purchased in 1923 by Fabel Barbou, who was among the first to plant sauvignon vines in this area. After four generations, Dominique Barbou now runs the estate.

Since 2011, the estate's wines have been awarded the Touraine Oisly appellation, which covers selected wines produced in the best parcels of Sologne.
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名称 Domaine des Corbillieres Touraine Oisly Fabel Barbou 2021
类型 White green still
葡萄酒名称 Touraine AOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 France
产地 Loire
供应商 Domaine des Corbillieres
产地 Oisly (France)
土壤成分 Sand on clay with a concentration of small pebbles and rolled quartz, very fine soil.
每公顷产量 Maximum 45 hl/Ha.
生产工艺 No chemical fertilisers, only organic matter, leaf removal, very strict disbudding.
酿酒工艺 Fermentation during 4-6 weeks with indigenous yeasts.
陈酿 On the lees until March-April.