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Domaine de l'Ancienne Cure

Domaine de l'Ancienne Cure Jour de Fruit Monbazillac 2021

White organic dessert wine from grapes with noble rot dessert wine

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常规价格 HKD216.00
常规价格 HKD216.00 促销价
促销 售罄

其他年份:

2022

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$648.00

3瓶

最后剩下 5 瓶
品名 Monbazillac AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 South West (France)
葡萄品种 90% Semillon, 10% Muscadelle
陈酿 On the lees after fermentation, with regular batonage.
其他年份: 2022
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详情

Profumo

香水

The nose is on white peach, candied fruit with hints of honey and cedar wood.

Colore

颜色

Pale yellow, translucent.

Gusto

味道

The mouth is clear, broad, dense and greasy. This wine is well balanced with a nice finish on the fruit.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Dessert Wines

搭配

Ideal with foie gras, desserts.

Cheese
Desserts

生产者
Domaine de l'Ancienne Cure
来自这个酒庄
  • 创办年份: 1935
  • 公顷: 45
From the mid-19th century, 5 generations back, there are traces of vines in this small family property in Colombier in the Dordogne. At first the grapes rubbed the production of cereals and dairy cattle and, in 1935, Amédée Roche founded with some winemakers Monbazillac wine cooperative. In 1968, Christian Roche's parents made their first bottling at the Domaine de l'Ancienne Cure. In 1984, he inherited part of the family property and settled there as an independent winemaker five years later.

Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.

After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée.
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名称 Domaine de l'Ancienne Cure Jour de Fruit Monbazillac 2021
类型 White organic dessert wine from grapes with noble rot dessert wine
葡萄酒名称 Monbazillac AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 90% Semillon, 10% Muscadelle
国家 France
产地 South West
供应商 Domaine de l'Ancienne Cure
产地 Colombier (France)
土壤成分 Clayey and calcareous soil.
发酵温度 14 °C
发酵 22 days
酿酒工艺 Maceration for 30 hours, followed by fermentation at low temperature at 14 ° C for 22 days.
陈酿 On the lees after fermentation, with regular batonage.