描述
Raviole is surprising wine for its fine and vertical fruit. This Barolo gives emotions right from the beginning. The freshness of Raviole is due to the soil of its vineyard: in this hectare at 300 metres above sea level, facing south-west, the alluvial soils accentuate the liveliness and fruity character of the vine, while the good percentage of limestone and clay present turns into finesse in the glass, an intense bouquet and a delicate but well-defined structure.
奖项
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
- 创办年份: 1890
It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all. 阅读更多
| Name | Damilano Barolo Raviole 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Raviole, Town of Grinzane Cavour (Cuneo). |
| Soil composition | Limestone with 20% sand, 52% silt, 28% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |
