描述
The ultimate way to finish a sensory journey through the flavours of Tuscany. This Vin Santo is the perfect happy ending: intense, perfumed and velvety. Its unmistakeable aromas leave a sweet, unforgettable memory with everyone who tastes it.
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
10 - 15 years

搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多


名称 | Da Vinci Vinsanto dell'Empolese 0.5L 2012 |
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类型 | White dessert wine dessert wine |
葡萄酒名称 | Bianco dell'Empolese DOC |
年份 | 2012 |
容量 | 0,50 l |
酒精度 | 16.5% 按体积 |
葡萄品种 | 100% Trebbiano Toscano |
国家 | Italy |
产地 | Tuscany |
供应商 | Cantine Leonardo da Vinci |
产地 | A small area of hills in Vinci |
土壤成分 | Shell-rich Pliocene alluvial deposits. |
栽培系统 | Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow. |
收获 | The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. |
酿酒工艺 | The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. The dried grapes are squeezed and vinified in the traditional way. |
陈酿 | The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter. |