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Cantine Leonardo da Vinci

Da Vinci Vinsanto dell'Empolese 0.5L 2011

白葡萄酒 葡萄干甜 甜

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常规价格 HKD236.00
常规价格 HKD236.00 促销价
促销 售罄

其他年份:

2012

多件购买:一键将多瓶商品添加到购物车

$708.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOC Bianco dell' Empolese Vin Santo
酒瓶尺寸 0,50 l
酒精度 16.5% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 100% Trebbiano Toscano
陈酿 The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter.
其他年份: 2012
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描述

The ultimate way to finish a sensory journey through the flavours of Tuscany. This Vin Santo is the perfect happy ending: intense, perfumed and velvety. Its unmistakeable aromas leave a sweet, unforgettable memory with everyone who tastes it.

详情

Profumo

香水

Perfumes of dried fruit, figs, almonds and honey.

Colore

颜色

Deep amber.

Gusto

味道

Rich and velvety in the mouth. It is sweet, but well balanced, with a good level of acidity that prevents it from being too sickly.

服务于:

10 - 12 °C

长寿:

5 - 10年

甜葡萄酒

生产者
Cantine Leonardo da Vinci
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 5.000.000
  • 公顷: 750
达芬奇酒庄成立于 1961 年,由 30 个农场主组成,他们决定联合起来解决佃农制度崩溃后出现的问题。1965 年,该合作社收获了第一批葡萄,随后进行了简单的改造,并开始销售散装葡萄酒。1971 年,合作社开始直接销售两种瓶装产品:科莱贝罗白葡萄酒和莱昂纳多-基安蒂红葡萄酒。这种红葡萄酒至今仍是酒庄的特色产品。在随后的几年里,在所取得的成功鼓舞下,莱昂纳多酒庄决定扩大葡萄酒的范围,将注意力转移到瓶装产品,特别是优质葡萄酒上。 如今,莱昂纳多酒庄的总部仍是历史悠久的那座,但经过了重组和扩建。事实上,Cantine Leonardo(莱昂纳多酒庄)位于距天才莱昂纳多的出生地仅五公里之遥的芬奇市,酒庄的名字取自莱昂纳多-达-芬奇(Leonardo da Vinci),旨在向这位举世公认的天才的伟大智慧致敬,并强调与这片土地的紧密联系,而莱昂纳多的姓氏也与他 1452 年 4 月 15 日出生的小镇有关。

如今,Cantine Leonardo da Vinci(达芬奇酒庄)已成为一家前卫、创新和现代化的合作社,160 名社员在酒庄工作并生产葡萄。
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Pastries and dry biscuits, soft cheeses.

奶酪
蛋糕

名称 Da Vinci Vinsanto dell'Empolese 0.5L 2011
类型 白葡萄酒 葡萄干甜 甜
葡萄酒名称 Bianco dell'Empolese DOC
年份 2011
容量 0,50 l
酒精度 16.5% 按体积
葡萄品种 100% Trebbiano Toscano
国家 Italy
产地 托斯卡纳
供应商 Cantine Leonardo da Vinci
产地 A small area of hills in Vinci
土壤成分 Shell-rich Pliocene alluvial deposits.
栽培系统 Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
收获 The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest.
酿酒工艺 The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. The dried grapes are squeezed and vinified in the traditional way.
陈酿 The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter.