ColleMassari
Collemassari Montecucco Rigoleto 2022
其他年份：
2023| Denomination | Montecucco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano |
| Aging | Half of the 10 months of ageing takes place in stainless steel tanks, while the remaining months are spent in second or third-passage barrels or barriques. Refinement takes place in bottles for at least a further 6 months. |
| 其他年份： | 2023 |
奖项
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
91/100
One of the most prestigious wine guides in Italy.
-
2022
3One of the most prestigious wine guides in Italy.
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
3Italian Sommelier Association (AIS) guide
-
2022
90/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1998
- 酿酒师: Maurizio Castelli, Luca Marrone
- 生产的瓶子: 500.000
- 公顷: 110
The Castello Colle Massari estate was established in 1998 and is included in the Montecucco DOCG in the Alta Maremma, between the Brunello di Montalcino DOCG and the Morellino di Scansano DOCG, and enjoys ideal conditions for the production of Sangiovese.
The first vintage produced was in 2000.
The Castello Colle Massari estate is located on the slopes of Mount Amiata. It faces the Tyrrhenian coast at an altitude of 320 metres above sea level, enjoying a microclimate favoured by strong winds and large temperature ranges.
The farm covers an area of approximately 350 hectares, of which 74 hectares of vineyards, 22 hectares of olive groves, 100 hectares of arable land and the remainder of woods. In addition, the estate is surrounded by state-owned woods for about 1,200 hectares.
Fermentation occurs for the most important wines in 10-quintal truncated conical vats with manual punching-down and for the other wines in thermostatically controlled steel vats. Then, depending on the type of wine, ageing takes place for 12-18 months in 225-litre barriques and 500-litre French oak tonneaux and 40 hl Slavonian oak vats.
Bottle ageing is always longer than 6 months for all red wines. This is because the vertical structure of the cellar, developed on four levels, allows the grapes and must to be moved without the aid of pumps. 阅读更多
| Name | Collemassari Montecucco Rigoleto 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Montecucco DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano |
| Country | Italy |
| Region | Tuscany |
| Vendor | ColleMassari |
| Origin | Castagneto Carducci (Livorno). |
| Wine making | Fermentation of this organic wine occurs in temperature-controlled stainless steel tanks. |
| Aging | Half of the 10 months of ageing takes place in stainless steel tanks, while the remaining months are spent in second or third-passage barrels or barriques. Refinement takes place in bottles for at least a further 6 months. |
| Allergens | Contains sulphites |