描述
Peyraguey, whose name means hill, is an ancient barony acquired in the 18th century. In 1879, the domain was divided into two parts. One part was christened Lafaurie-Peyraguey in homage to Monsieur Lafaurie, the former owner, who brought prestige to the domain. The higher lands, at the top of the Bommes hill, are called Clos Haut-Peyraguey. The meticulous care given to the vineyard (16 hectares of Sauternes) makes it possible, even in difficult times when quality must be extremely precise, to produce a Clos Haut-Peyraguey that deserves its name followed by the mention 'cru classé in 1855'. The property has belonged to Bernard Magrez since 2012
详情
香水
颜色
味道
服务于:
10 - 12 °C
长寿:
Over 25 years
This ancient barony acquired in the eighteenth century by Monsieur Pichard - then President of the Parliament of Bordeaux - has enjoyed through the decades a unique terroir and climatic conditions combined with an ancestral know-how enabling it to make its grapes play, a symphony excellence.
When classified in 1855, the area was called Château Peyraguey. In 1879 the Estate was split in two. One part was called Lafaurie-Peyraguey as a tribute to Mr. Lafaurie (former owner) who gave the Château its fame and the highest land on top of Bommes hill, was named Clos Haut-Peyraguey.
It is in 2012 that Bernard Magrez acquired Clos Haut-Peyraguey to the Pauly family who ran the property since 1914. In order to perpetuate the excellence of the Premier Grand Cru Classé of Sauternes but also to give it an international reputation, Bernard Magrez ensures make meticulous care in the vineyard is in the tradition but also innovation to produce a unique wine: high-Peyraguey Clos, Sauternes Insiders. 阅读更多
| 名称 | Clos Haut Peyraguey Sauternes 2012 |
|---|---|
| 类型 | White green dessert wine from grapes with noble rot dessert wine |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2012 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 95% Semillon, 5% Sauvignon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Clos Haut Peyraguey |
| 产地 | Bommes (France) |
| 酿酒工艺 | Temperature-controlled stabilisation. Alcoholic fermentation in oak barrels (new or one year old). |

