Claudio Cipressi
Claudio Cipressi Tintilia del Molise Settevigne 2018
其他年份：
2016| Denomination | Tintilia del Molise DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Molise (Italy) |
| Grape varieties | 100% Tintilia |
| Aging | 36 months in stainless steel vats + 6 months in bottle. |
| 其他年份： | 2016 |
奖项
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 2003
- 酿酒师: Cristiano Chiloiro
- 生产的瓶子: 50.000
- 公顷: 15
Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.
The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano. 阅读更多
| Name | Claudio Cipressi Tintilia del Molise Settevigne 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Claudio Cipressi |
| Origin | San Felice del Molise (CB) |
| Climate | Altitude: 520 m. a.s.l. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 3000 |
| Yield per hectare | 35-40 q. |
| Harvest | First half of October. Grapes are picked by hand and put into crates. |
| Wine making | Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C. |
| Aging | 36 months in stainless steel vats + 6 months in bottle. |
| Allergens | Contains sulphites |