详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
15 - 25 years
搭配
Cheese
Desserts
Matured cheese
生产者
Chateau Simon
来自这个酒庄
- 创办年份: 1814
- 公顷: 38
The Dufour family has cultivated the vines and produced Barsac-Sauternes wine since 1814 on the unique soils of Château Simon.The ancestral know-how in wine making has been passed on from generation to generation as the property has been gradually enlarged reaching now an area of 38 hectares including the appellations Bordeaux, Graves and Barsac-Sauternes.
Today, the three generations of the Dufour family, among them highly qualified wine engineers and oenologists work together on the property and associate their talents to produce wines of excellent quality. Our constant concern with quality allows us to obtain wines highly appreciated by French as well as foreign clients. Our wines have been awarded a number of prizes in many national competitions and are quoted and described in well-known wine guide books such as Guide Hachette, Gault et Millau, Dussert Gerber, Guide des Vins de propriété… 阅读更多
Today, the three generations of the Dufour family, among them highly qualified wine engineers and oenologists work together on the property and associate their talents to produce wines of excellent quality. Our constant concern with quality allows us to obtain wines highly appreciated by French as well as foreign clients. Our wines have been awarded a number of prizes in many national competitions and are quoted and described in well-known wine guide books such as Guide Hachette, Gault et Millau, Dussert Gerber, Guide des Vins de propriété… 阅读更多
| 名称 | Chateau Simon Barsac 2019 |
|---|---|
| 类型 | White green dessert wine from grapes with noble rot dessert wine |
| 葡萄酒名称 | Barsac AOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 90% Semillon, 8% Sauvignon, 2% Muscadelle |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Simon |
| 土壤成分 | Clayey-chalky soil. |
| 收获 | Handpicking with four to five successive gatherings, only the overripe grapes are picked at each passage (Botrytis Cinerea). |
| 酿酒工艺 | After fermentation, the best vats are selected and mixed, 30 to 70% of the crop can be eliminated. |
| 陈酿 | In oak barrels for 12 months. |

