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Chateau Pedesclaux

Pauillac Fleur de Pedesclaux 2020

Red green still

有机和可持续
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常规价格 HKD275.00
常规价格 HKD275.00 促销价
促销 售罄

其他年份:

2017

Multiple purchases: add more bottles to cart with one click

$1,650.00

6瓶

$825.00

3瓶

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品名 Pauillac AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Bordeaux (France)
葡萄品种 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
陈酿 12 months (30% of new barrels).
年份 2020
有机
产品名称 Pauillac Fleur de Pedesclaux 2020
香水 The nose opens on bakery notes of almonds and orange peels.
味道 Delectable aromas of freshly picked red fruits, extending in a delightful finish on round and velvety tannins.
搭配 Ideal with pasta with meat sauce, stewed or grilled red meat, mature cheese.
区域 Bordeaux
国家 France
其他年份: 2017
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奖项

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

The nose opens on bakery notes of almonds and orange peels.

Gusto

味道

Delectable aromas of freshly picked red fruits, extending in a delightful finish on round and velvety tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with pasta with meat sauce, stewed or grilled red meat, mature cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Chateau Pedesclaux
来自这个酒庄
  • 酿酒师: Eric Boissenot
Château Pédesclaux is, first and foremost, an adventure: one that involves not just the family but the rest of humanity, one that will be writ large in the history books and that has already gained the respect of the men and women who work so hard every day to increase the estate’s renown. 阅读更多

名称 Chateau Pedesclaux Pauillac Fleur de Pedesclaux 2020
类型 Red green still
葡萄酒名称 Pauillac AOC
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
国家 France
产地 Bordeaux
供应商 Chateau Pedesclaux
酿酒工艺 Gravitary vatting without pressing. Prefermentary cold maceration. Long vatting period. Gravitary vinification without pump.
陈酿 12 months (30% of new barrels).