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Chateau Pedesclaux

Pauillac Fleur de Pedesclaux 2017

Red still

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常规价格 HKD252.00
常规价格 HKD252.00 促销价
促销 售罄

其他年份:

2020

多件购买:一键将多瓶商品添加到购物车

$756.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 AOC Pauillac
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Bordeaux (France)
葡萄品种 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
陈酿 12 months (30% new barrels).
年份 2017
产品名称 Pauillac Fleur de Pedesclaux 2017
香水 The nose opens on notes of pastry, almonds and orange peel.
味道 Delicious aromas of freshly picked red fruits, extending into a delicious finish on round, velvety tannins.
搭配 Ideal with pasta with meat sauce, stewed or grilled red meat, mature cheese.
区域 Bordeaux
国家 France
其他年份: 2020
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奖项

  • 2017

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

The nose opens on notes of pastry, almonds and orange peel.

Gusto

味道

Delicious aromas of freshly picked red fruits, extending into a delicious finish on round, velvety tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with pasta with meat sauce, stewed or grilled red meat, mature cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Chateau Pedesclaux
来自这个酒庄
  • 酿酒师: Eric Boissenot
Château Pédesclaux is, first and foremost, an adventure: one that involves not just the family but the rest of humanity, one that will be writ large in the history books and that has already gained the respect of the men and women who work so hard every day to increase the estate’s renown. 阅读更多

名称 Chateau Pedesclaux Pauillac Fleur de Pedesclaux 2017
类型 Red still
葡萄酒名称 Pauillac AOC
年份 2017
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
国家 France
产地 Bordeaux
供应商 Chateau Pedesclaux
酿酒工艺 Gravity vinification without pressing. Cold pre-fermentation maceration. Long maceration in tank.
陈酿 12 months (30% new barrels).