跳至产品信息
1 / 2

Chateau Haut Bergeron

Chateau Haut Bergeron Sauternes Chateau Fontebride 0.375L 2020

White green dessert wine dessert wine

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD194.00
常规价格 HKD194.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$582.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Sauternes AOC
酒瓶尺寸 0,375 l
酒精度 13.5% 按体积
产区 Bordeaux (France)
葡萄品种 85% Semillon, 15% Sauvignon
陈酿 12 to 14 months depending on the vintage with regular topping up and infrequent racking.
年份 2020
有机
产品名称 Sauternes Chateau Fontebride 0.375L 2020
颜色 Golden yellow.
香水 Notes of dried apricots on the nose, accompanied by hints of honey and mineral hints.
味道 The palate is fine and aromatic.
区域 Bordeaux
国家 France
查看完整详细信息

奖项

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 / 1

详情

Profumo

香水

Notes of dried apricots on the nose, accompanied by hints of honey and mineral hints.

Colore

颜色

Golden yellow.

Gusto

味道

The palate is fine and aromatic.

服务于:

10 - 12 °C.

长寿:

10 - 15 years

Dessert Wines

搭配

Cheese
Desserts

生产者
Chateau Haut Bergeron
来自这个酒庄
  • 创办年份: 1820
For 3 generations, Lamothe maintains the notoriety of this Sauternés with the discretion and moderation of a family affair. Robert Lamothe and his wife, with his son Hervé, carry on the property, devoting particular attention to the harvest that they only rely on people in their country, as Robert Lamothe believes it takes at least 3 years of experience to make the best harvest. The breed and the elegance of their products, which can compete with several "crus classés". 阅读更多

名称 Chateau Haut Bergeron Sauternes Chateau Fontebride 0.375L 2020
类型 White green dessert wine dessert wine
葡萄酒名称 Sauternes AOC
年份 2020
容量 0,375 l
酒精度 13.5% 按体积
葡萄品种 85% Semillon, 15% Sauvignon
国家 France
产地 Bordeaux
供应商 Chateau Haut Bergeron
土壤成分 Clay and gravel.
每公顷产量 15-20 hl
收获 Manual 3 to 4 passages.
酿酒工艺 In temperature-controlled steel vats for about 3 weeks.
陈酿 12 to 14 months depending on the vintage with regular topping up and infrequent racking.