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Cavit

Cavit Altemasi Pas Dosé Millesimato 2012

White classic method sparkling wine pas dosé

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常规价格 HKD317.00
常规价格 HKD317.00 HKD396.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2018 , 2017 , 2019

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$951.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added.
其他年份: 2018 , 2017 , 2019
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描述

By following the TrentoDoc method scrupulously, this Pas Dosé was created, deeply linked to its territory of origin. Pas Dosé indicates a wine in which there was no "top up" with dosage syrup, preventing the possibility of correcting the wine. This characteristic makes it a particularly valuable type as it denotes the great mastery of Altemasi and the absolute quality of the grapes used.

奖项

  • 2012

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2012

    2

    One of the most prestigious wine guides in Italy.

  • 2012

    3

    Italian Sommelier Association (AIS) guide

1 / 3

详情

Perlage

气泡

Fine, continuous perlage.

Profumo

香水

An intense, bright fragrance with hints of peaches and citrus fruits, which opens out to slight notes of fresh croissants.

Colore

颜色

Shiny straw yellow in colour with distinct greenish tinges.

Gusto

味道

The taste is elegant, with plenty of character and persistence. Excellent balance and brightness prolong the intense, rich flavour.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Dishes based on smoked fish, oysters and raw crustaceans, linguine with lobster.

Fish
Shellfish
Cheese

生产者
Cavit
来自这个酒庄
  • 创办年份: 1950
  • 酿酒师: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • 公顷: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
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名称 Cavit Altemasi Pas Dosé Millesimato 2012
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Trento DOC
年份 2012
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cavit
产地 Trento (TN)
气候 Altitude: 450-600 m. a.s.l.
土壤成分 From the slopes of the cone-shaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits.
收获 Beginning in the last week in September. The grapes were in excellent health and perfectly ripened with well-balanced acidity.
酿酒工艺 The perfectly ripe, healthy grapes were harvested in small boxes and gently pressed. The resulting must was fermented in stainless steel.
陈酿 The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added.
总酸度 6.2 gr/L
干提取物 23.0 gr/L