Cavit
Altemasi Pas Dosé Millesimato 2012
| 品名 | DOC Trento Spumante Bianco |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 特伦蒂诺 南蒂罗尔 (Italy) |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 陈酿 | The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added. |
| 其他年份： | 2018 , 2017 , 2019 |
描述
By following the TrentoDoc method scrupulously, this Pas Dosé was created, deeply linked to its territory of origin. Pas Dosé indicates a wine in which there was no "top up" with dosage syrup, preventing the possibility of correcting the wine. This characteristic makes it a particularly valuable type as it denotes the great mastery of Altemasi and the absolute quality of the grapes used.
奖项
-
2012
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2012
2此葡萄酒指南是意大利最权威的酒品指南之一。
-
2012
3指南侍酒师的意大利协会（AIS）。
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1950
- 酿酒师: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- 公顷: 6.350
卡维特合作社成立于 1950 年，当时该地区的葡萄种植者需要提供最高品质的葡萄酒，并以现代化的方式向世人展示他们的葡萄酒。卡维特收集、检查和挑选来自相关酒庄最佳产品的原材料，并在从精炼到装瓶的每个阶段对其进行严格控制。 卡维特的承诺之一也是培训和传播酿酒知识，这也是公司与国家最重要的酿酒学校之一合作的原因：Istituto Agrario di San Michele all'Adige（埃德蒙-马赫基金会），这是一个著名的先进葡萄酒实验中心，也是世界酿酒学的观察点，培养最合格的技术人员。
特别是，卡维特与圣米歇尔阿迪杰农业研究所（Istituto Agrario di San Michele all'Adige）合作开展了 "Il Maso "项目，该项目包括确定特别有利的生态系统，通过非常谨慎的酿酒技术和使用特别珍贵的葡萄藤，酿造出最高品质的葡萄酒，而且只在最好的年份酿造。
以下葡萄酒在 2022 年全国桃红葡萄酒竞赛中获奖： - TRENTODOC ALTEMASI ROSE' - ROSA D'ORO：评分 94/100 - TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO：评分 92/100 获奖葡萄酒将收录在《桃红葡萄酒指南--2022 年粉红饮酒指南》中。 阅读更多
| 名称 | Cavit Altemasi Pas Dosé Millesimato 2012 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2012 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 国家 | Italy |
| 产地 | 特伦蒂诺 南蒂罗尔 |
| 供应商 | Cavit |
| 产地 | Trento (TN) |
| 气候 | Altitude: 450-600 m. a.s.l. |
| 土壤成分 | From the slopes of the cone-shaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits. |
| 收获 | Beginning in the last week in September. The grapes were in excellent health and perfectly ripened with well-balanced acidity. |
| 酿酒工艺 | The perfectly ripe, healthy grapes were harvested in small boxes and gently pressed. The resulting must was fermented in stainless steel. |
| 陈酿 | The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added. |
| 总酸度 | 6.2 gr/L |
| 干提取物 | 23.0 gr/L |