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Altemasi (Cavit)

Pas Dosé Metodo Classico 2017

白葡萄酒 经典气酒 pas dosé

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常规价格 HKD382.00
常规价格 HKD382.00 促销价
促销 售罄

其他年份:

2018 , 2012 , 2019

多件购买:一键将多瓶商品添加到购物车

$1,146.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOC Trento Spumante Bianco
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 特伦蒂诺 南蒂罗尔 (Italy)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition.
其他年份: 2018 , 2012 , 2019
查看完整详细信息

描述

This 'Altemasi Pas Dosé Millesimato 2017' without the addition of liqueur d'expedition. This wine is a perfect example of the mountain viticulture and the many climatic environments of the Trentino region.

详情

Perlage

气泡

Fine.

Profumo

香水

Intense aroma of yellow plum and dried apricot with a delicate hint of aniseed.

Colore

颜色

Bright straw with greenish reflections.

Gusto

味道

Complex, constantly evolving in the glass. The taste is full-bodied, elegant and tasty. It is supported by a solid structure. Lively and balanced, with excellent persistence.

服务于:

06 - 08 °C

长寿:

5 - 10年

静止方法起泡葡萄酒

生产者
Altemasi (Cavit)
来自这个酒庄
阿尔特马西(Altemasi)是特伦蒂诺古典法起泡酒 TRENTODOC 的著名标志。由霞多丽和黑皮诺葡萄酿制的山间气泡酒,以缓慢的时间流逝为风格特征。 由于选择了至少 36 个月的酒渣陈酿,起泡酒细腻优雅。从屡获殊荣的 Riserva Altemasi GRAAL 到果香浓郁、美味可口的桃红葡萄酒。 Altemasi,来自 "最高的马西" 葡萄树是特伦蒂诺风景不可分割的一部分,这里的葡萄园从平原到丘陵都十分茂盛,与山区环境和谐地融为一体。葡萄种植区的海拔高度从 70 米到 800 米不等,土壤成分与气候一样多变。 葡萄采摘前的昼夜温差较大,使得葡萄酒的香气清新、复杂而优雅。这些独特的特征使得特伦蒂诺非常适合酿造优质的起泡葡萄酒。 阅读更多

It pairs well with dishes based on smoked fish, raw oysters, crustaceans and lobster linguine.

小吃
鱼类
甲壳类动物
奶酪
青皮鱼 / 油性鱼
白肉鱼

名称 Altemasi Pas Dosé Metodo Classico 2017
类型 白葡萄酒 经典气酒 pas dosé
葡萄酒名称 Trento DOC
年份 2017
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 Italy
产地 特伦蒂诺 南蒂罗尔
供应商 Altemasi (Cavit)
产地 Trento.
气候 Altitude: 450-600 m. a.s.l. Significant temperature variations between day and night.
土壤成分 The grapes selected for the production of this wine come from different areas: the slopes of the dolomitic conoids, with limestone and skeleton-rich soils, the Valle dei Laghi, with its well-drained, marly limestone soils, and the Cembra Valley, with its steep slopes, made up of gravelly fluvioglacial deposits.
每公顷产量 7,000 kg/hectare.
收获 With boxes, when grapes were perfectly ripe and in excellent condition.
酿酒工艺 After a soft crushing, fermentation in stainless steel occurs.
陈酿 The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition.
总酸度 5.7 gr/L
干提取物 23.0 gr/L
年产量 3000 瓶子