Cavallotto
Cavallotto Dolcetto d'Alba Vigna Scot 2023
常规价格
HKD211.00
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
| 品名 | Dolcetto d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Dolcetto |
| 陈酿 | No ageing in wood but refining in concrete vats for 6-8 months. |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Starters
Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts
Pizza
生产者
Cavallotto
来自这个酒庄
- 创办年份: 1948
- 酿酒师: Alfio e Giuseppe Cavallotto
- 生产的瓶子: 100.000
- 公顷: 25
The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.
In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).
In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.
Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 阅读更多
In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).
In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.
Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 阅读更多
| 名称 | Cavallotto Dolcetto d'Alba Vigna Scot 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Dolcetto d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Dolcetto |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cavallotto |
| 产地 | Castiglione Falletto (Cuneo) |
| 酿酒工艺 | Vinification with natural yeasts, semi-immersed cap maceration for 3-4 days. |
| 陈酿 | No ageing in wood but refining in concrete vats for 6-8 months. |