Catena Zapata
Nicolas Catena Zapata 2016
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 门多萨 (Argentina) |
| 葡萄品种 | 61% Cabernet Sauvignon, 31% Malbec, 8% Cabernet Franc |
| 陈酿 | The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months. |
| 其他年份： | 2018 , 2020 , 2019 |
描述
With the inaugural vintage of 1997, Nicolás Catena Zapata became Argentina's first luxury cuvée exported worldwide. The wine recreates the 'original Bordeaux blend' of the 18th and 19th centuries when Malbec dominated Merlot and was par with Cabernet Sauvignon in the Médoc. Pre-grafted selections of Malbec and Cabernet Sauvignon from ungrafted vines give rise to this wine, opening a window to the past from the mountain vineyards of Mendoza, Argentina.
奖项
-
2016
94/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
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2016
91/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2016
92/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2016
96/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
超过25年
醒酒时间：
1小时
| 名称 | Catena Zapata Nicolas Catena Zapata 2016 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | N/A |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 61% Cabernet Sauvignon, 31% Malbec, 8% Cabernet Franc |
| 国家 | Argentina |
| 产地 | 门多萨 |
| 供应商 | Catena Zapata |
| 收获 | By hand. Some vine plots are fermented whole clusters to improve tannic structure and freshness. |
| 发酵温度 | 26-28 ºC |
| 发酵 | About 10 5 days. |
| 酿酒工艺 | Fermentation occurs in 500-litre oak barrels, cement and stainless steel tanks at temperatures of 26-28ºC for approximately 10 5 days. Post-fermentation maceration lasts between 5 and 10 days. |
| 陈酿 | The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months. |
| 总酸度 | 6.2 gr/L |
| 克/升/升 (LPH) | 3.58 |