跳至产品信息
1 / 2

Castello di Albola

Castello di Albola Chianti Classico Gran Selezione Il Solatio 2017

Red green still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD506.00
常规价格 HKD506.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,518.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 Once maceration and malolactic fermentation are complete, the wine is matured in Allier oak barriques for 14 months. This is followed by a long bottle ageing of about one and a half years. The combination of terroir and tradition results in the true expression of Sangiovese di Radda, a wine of great finesse and personality.
查看完整详细信息

描述

In the heart of the Castello di Albola estate, beautifully located on a charming and sunny South-east facing steep slope known on Solatìo, is a one-hectare parcel planted with Sangiovese. Altitude, which ranges from 550 to 580 metres, and a rocky soil are the key elements of Il Solatìo, from which a fine Chianti Classico Gran Selezione is made. The crystal-clear class of this wine resides in its elegant aromas enhanced by rarefied spicy sensations, in its fine tannins and its neat taste, so much to qualify as the clearest expression of this vine.

奖项

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 / 1

详情

Profumo

香水

Intense with hints of cherry jam, hints of spices, cinnamon, pepper and tobacco.

Colore

颜色

Deep ruby red with garnet reflections.

Gusto

味道

Elegant and tasty with notes of dark red berry fruit and spices. Long, persistent finish.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meats, game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castello di Albola
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Alessandro Gallo
  • 生产的瓶子: 750.000
  • 公顷: 125
Mention is made of Albola with regard to holdings of Charles IV and the first definite traces of the are to be found in some title deeds and in a notarial document dating from 1010 regulating the relationships between some tenant farmers in Albola and Arnolfo II., Archbishop of Milan. The diocese of Milan held sway over this area for around three centuries. Then it is known to have come under the control of the Abbey of Coltibuono. From 16th century onwards Albola became one of the most highly desired estates among the families of Florence.
This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian d’Albola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century.
For the next hundred years Pian d’Abola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance.
阅读更多

名称 Castello di Albola Chianti Classico Gran Selezione Il Solatio 2017
类型 Red green still
葡萄酒名称 Chianti Classico DOCG
年份 2017
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Castello di Albola
产地 Radda in Chianti, Chianti Classico region (Siena).
气候 Altitude: 550-580 m. a.s.l.
土壤成分 Single vineyard of less than one hectare, about 20 years old. The steep, rocky slope, called Solatio due to its southeast exposure at an altitude of 550-580 m, is characterised by soil consisting almost exclusively of rock fragments - Alberese - that is particularly permeable and of low fertility.
栽培系统 Spurred cordon.
每公顷产量 5,000 kg/hectare.
收获 By hand, the first decade of October.
酿酒工艺 The must obtained from pure Sangiovese grapes is subjected to a simple and traditional red wine vinification process that includes a maceration period of about 3 weeks.
陈酿 Once maceration and malolactic fermentation are complete, the wine is matured in Allier oak barriques for 14 months. This is followed by a long bottle ageing of about one and a half years. The combination of terroir and tradition results in the true expression of Sangiovese di Radda, a wine of great finesse and personality.
年产量 3000 瓶子