Castello di Albola
Chianti Classico Gran Selezione Il Solatio 2017
其他年份：
2020| 品名 | DOCG Chianti Classico Gran Selezione |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | Once maceration and malolactic fermentation are complete, the wine is matured in Allier oak barriques for 14 months. This is followed by a long bottle ageing of about one and a half years. The combination of terroir and tradition results in the true expression of Sangiovese di Radda, a wine of great finesse and personality. |
| 其他年份： | 2020 |
描述
In the heart of the Castello di Albola estate, beautifully located on a charming and sunny South-east facing steep slope known on Solatìo, is a one-hectare parcel planted with Sangiovese. Altitude, which ranges from 550 to 580 metres, and a rocky soil are the key elements of Il Solatìo, from which a fine Chianti Classico Gran Selezione is made. The crystal-clear class of this wine resides in its elegant aromas enhanced by rarefied spicy sensations, in its fine tannins and its neat taste, so much to qualify as the clearest expression of this vine.
奖项
-
2017
5指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
15 - 25年
醒酒时间：
1小时
- 创办年份: 1979
- 酿酒师: Alessandro Gallo
- 生产的瓶子: 750.000
- 公顷: 125
| 名称 | Castello di Albola Chianti Classico Gran Selezione Il Solatio 2017 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Castello di Albola |
| 产地 | Radda in Chianti, Chianti Classico region (Siena). |
| 气候 | Altitude: 550-580 m. a.s.l. |
| 土壤成分 | Single vineyard of less than one hectare, about 20 years old. The steep, rocky slope, called Solatio due to its southeast exposure at an altitude of 550-580 m, is characterised by soil consisting almost exclusively of rock fragments - Alberese - that is particularly permeable and of low fertility. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | By hand, the first decade of October. |
| 酿酒工艺 | The must obtained from pure Sangiovese grapes is subjected to a simple and traditional red wine vinification process that includes a maceration period of about 3 weeks. |
| 陈酿 | Once maceration and malolactic fermentation are complete, the wine is matured in Allier oak barriques for 14 months. This is followed by a long bottle ageing of about one and a half years. The combination of terroir and tradition results in the true expression of Sangiovese di Radda, a wine of great finesse and personality. |
| 年产量 | 3000 瓶子 |