描述
Still red Brunello di Montalcino Riserva DOCG, 15.5% ABV, produced by Banfi in Tuscany. 100% Sangiovese, 2018 vintage. A Brunello di Montalcino Riserva that represents the excellence of Banfi's production, with a label that celebrates its history and passion for wine. The specialized vineyards are located around the Castello di Poggio alle Mura. Aged for two years, 90% in 350-liter French oak barriques and the remaining 10% in large 90- and 60-hl barrels, the wine ages in bottle for an additional 12 months before being released. Ample and rich, with hints of plum jam, coffee, cocoa, and a light balsamic note. Deep red with garnet hues. Great power and fullness, with ripe, gentle tannins that make it velvety and harmonious.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1978
- 酿酒师: Matteo Bagnoli
- 生产的瓶子: 10.000.000
- 公顷: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多
| 名称 | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Dedicated vineyards located around the Poggio alle Mura Castle (Siena) |
| 气候 | Altitude: 210-220 m. a.s.l. Position: Hillside. |
| 土壤成分 | Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin. |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 6,000 kg/hectare |
| 发酵温度 | 27-29 °C |
| 酿酒工艺 | Harvesting of the grapes is followed by a maceration period of 12 4 days. Alcoholic fermentation occurs in combined steel and Horizon wood vats at a controlled temperature of 27-29°C. |
| 陈酿 | Matured for 2 years, 90% in 350-litre French oak barriques and the remaining 10% in 90 and 60 hl large barrels. Finally, the wine ages in the bottle for a further 12 months before being marketed. |

