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CasalFarneto

Verdicchio dei Castelli di Jesi Diego 2023

White organic still

有机和可持续
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常规价格 HKD110.00
常规价格 HKD110.00 促销价
促销 售罄

其他年份:

2024

多件购买:一键将多瓶商品添加到购物车

$330.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Verdicchio dei Castelli di Jesi DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
年份 2023
有机
产品名称 Verdicchio dei Castelli di Jesi Diego 2023
颜色 Straw yellow with greenish reflections.
香水 Pronounced aromatic note of freshness and persistent hints of citrus fruits, white flowers, white-fleshed fruits and herbs.
味道 Full-bodied, complex, elegant, fresh, mineral, very tasty with pleasant acidulous contamination and a persistent almond finish typical of Verdicchio.
搭配 It pairs very well with hot and cold hors d'oeuvres, white pasta dishes, white meats, and fresh cheeses, and is excellent with all seafood cuisine.
区域 Marche
国家 Italy
其他年份: 2024
查看完整详细信息

描述

A still organic white wine from the heart of the Marche region, Verdicchio dei Castelli di Jesi DOC, 12.5% ABV, produced by CasalFarneto. Vintage 2023. A wine that embodies the essence of Verdicchio, with its freshness and minerality, the result of careful and environmentally friendly production. The grapes are hand-picked when the right balance between acidity, sugars, and pH is achieved, generally mid- to late-September. Full-bodied, complex, elegant, fresh, minerally, and very savory with a pleasant acidic undertone and a lingering almond finish typical of Verdicchio. The nose opens with a pronounced aromatic note of freshness and lingering aromas of citrus, white flowers, white fruit, and aromatic herbs. Straw yellow with green highlights that hint at the wine's vivacity.

详情

Profumo

香水

Pronounced aromatic note of freshness and persistent hints of citrus fruits, white flowers, white-fleshed fruits and herbs.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Full-bodied, complex, elegant, fresh, mineral, very tasty with pleasant acidulous contamination and a persistent almond finish typical of Verdicchio.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

It pairs very well with hot and cold hors d'oeuvres, white pasta dishes, white meats, and fresh cheeses, and is excellent with all seafood cuisine.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

生产者
CasalFarneto
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Stefano Chioccioli
  • 生产的瓶子: 800.000
  • 公顷: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020.
阅读更多

名称 CasalFarneto Verdicchio dei Castelli di Jesi Diego 2023
类型 White organic still
葡萄酒名称 Verdicchio dei Castelli di Jesi DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 CasalFarneto
产地 Serra de' Conti (Ancona).
收获 Manual harvest when the right balance between acids, sugars and pH is reached, generally between the middle and the end of September.