描述
Verdicchio dei Castelli di Jesi Diego, an organic still white wine from the Marche region, produced by CasalFarneto. 0.75-liter bottle, 2024 vintage. A Verdicchio born from the passion and sustainability of CasalFarneto, which has been producing excellent wines since 1995. In the Marche region, between the sea and the Apennines, lies one of the most beautiful hilly areas in the province of Ancona, a land of fine wines like Verdicchio dei Castelli di Jesi. A pronounced aromatic note of freshness and lingering aromas of citrus, white flowers, white fruit, and aromatic herbs. Straw yellow with green highlights. Full-bodied, complex, elegant, fresh, mineral, and very savory with a pleasant acidity and a lingering almond finish typical of Verdicchio.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1995
- 酿酒师: Stefano Chioccioli
- 生产的瓶子: 800.000
- 公顷: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 阅读更多
| 名称 | CasalFarneto Verdicchio dei Castelli di Jesi Diego 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | CasalFarneto |
| 产地 | Serra de' Conti (Ancona). |
| 收获 | Manual harvest when the right balance between acids, sugars and pH is reached, generally between the middle and the end of September. |

