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Boscarelli

Boscarelli Vino Nobile di Montepulciano Riserva 2020

Red still

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常规价格 HKD417.00
常规价格 HKD417.00 促销价
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品名 Vino Nobile di Montepulciano DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 12% Colorino, Sangiovese, Sangiovese Grosso
陈酿 Nobile Reserve is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 25 hectoliters, where malolactic fermentation occurs. Maturation takes from 28 to 32 months. Before delivery the wine is aged in bottles for several months.
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奖项

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

The nose is arranged on scents of cherry, morello cherry, dried rose, balsamic notes, burnt wood, mineral refoli and dark tobacco.

Colore

颜色

Ruby

Gusto

味道

The taste is solid and warm, supported by a vital acidic streak and dense, dissolved tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

生产者
Boscarelli
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Maurizio Castelli, Luca De Ferrari
  • 生产的瓶子: 100.000
  • 公顷: 22
The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavours of his native land while imparting the elegance he loved.

Born into an old Poliziana family in the Montepulciano region of the Siena countryside, he later graduated with a degree in economics and business. He spent most of his life working as an International broker in Genoa and Milan.

However, his infinite passion for wine and deep knowledge of his home region induced him to buy two semi-abandoned small farms in Cervognano of Montepulciano, a stunning corner of old Etruscan Tuscany. The ancient soils had long been cultivated in the traditional way with different annual crops and small vineyards.

Egidio’s dream and vision were embraced and invigorated by his daughter Paola and her husband Ippolito De Ferrari. Driven by their strong determination and dedication, they started Poderi Boscarelli in the ’60s. The development that followed brought renewed life to the age-old farming estate as Paola and Ippolito planted their first specialized vineyards at a density of 3,500 plants per hectare. They also built the first winery by renovating and adapting old stables.

The original spirit of the estate has now passed to the third generation of the family. Each day Luca and Nicolò De Ferrari, Paola and Ippolito's sons, bring that same passion to wine production as they work to infuse each bottle with the aromas and flavours that Grandpa Egidio loved and searched for. Luca and Nicolò reselect and replant vineyards that continue to express the scents and range of characteristics of the incredible land that nurtures them.
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名称 Boscarelli Vino Nobile di Montepulciano Riserva 2020
类型 Red still
葡萄酒名称 Vino Nobile di Montepulciano DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 12% Colorino, Sangiovese, Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Boscarelli
产地 Cervognano di Montepulciano (SI)
土壤成分 The historic core of the Poderi Boscarelli vineyards in Cervognano is planted on calcareous soils that are alluvial and sandy with good percentages of silt, clay, minerals and stony rocky variants depending on the layer.
酿酒工艺 The grapes are picked manually and transported in crates .After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 28 to 30 degrees. Short manual re-passing of must and pomace is completed in the initial phase. Pulping continues, if needed, for another 5 to 8 days after fermentation.
陈酿 Nobile Reserve is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 25 hectoliters, where malolactic fermentation occurs. Maturation takes from 28 to 32 months. Before delivery the wine is aged in bottles for several months.