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Bertani

Bertani Amarone della Valpolicella Classico 2008

Red still

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常规价格 HKD1,505.00
常规价格 HKD1,505.00 促销价
促销 售罄

其他年份:

2015

Multiple purchases: add more bottles to cart with one click

$9,030.00

6瓶

$4,515.00

3瓶

闪电发货 立即下单,3天内送达
品名 Amarone della Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Veneto (Italy)
葡萄品种 80% Corvina, 20% Rondinella
陈酿 In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
其他年份: 2015
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奖项

  • 2008

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2008

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

Profumo

香水

Detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material

Colore

颜色

Intense red color, with ruby shadings.

Gusto

味道

In perfect equilibrium with acidity and tannic notes.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Seasoned meats, cheeses, game from pen, game or like wine from meditation

Meat
Game
Cheese

生产者
Bertani
来自这个酒庄
  • 创办年份: 1857
  • 酿酒师: Staff tecnico Angelini Wines & Estates
  • 生产的瓶子: 1.000.000
  • 公顷: 65
Remaining coherent with our most authentic identity represents an essential value for us. For more than a century and a half we have made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile. We have always chosen the path of territorial wines, even when it is method guiding us.

A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.

In 2021, the following wines were awarded:

- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)

- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)

- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)

- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)

- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED)
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名称 Bertani Amarone della Valpolicella Classico 2008
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOC
年份 2008
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 80% Corvina, 20% Rondinella
国家 Italy
产地 Veneto
供应商 Bertani
产地 Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
土壤成分 In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs
栽培系统 To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公顷产量 Less than 5.000 kg
收获 Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
发酵温度 The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
发酵 After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生产工艺 Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陈酿 In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
年产量 100000 瓶子