Bertani
Amarone della Valpolicella Classico 2008
其他年份：
2016| 品名 | DOC Amarone della Valpolicella Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 80% Corvina, 20% Rondinella |
| 陈酿 | in Slavonian oak barrels for about six years. The barrels have an average capacity of 60 hl. A minimum ageing period of 12 months follows bottling. |
| 其他年份： | 2016 |
描述
Bertani Amarone Classico 是一款静止红葡萄酒，以其纯正的风格而著称。尽管这款酒早在1857年就已问世，但自1958年以来，其包装始终未变。21世纪中期，随着土地的扩张以及对瓦尔波利切拉经典产区Tenuta Novare酒庄的收购，Bertani得以实现其长达五十余年的研究，开始酿造这款旨在世代传承，却又遵循古老种植和酿造方法的葡萄酒。正因如此，Bertani Amarone Classico 才得以充分理解并领略其传统，它始终坚持以传统方式种植葡萄藤，酿造出浓郁的香气。如今，Bertani Amarone Classico 的葡萄藤依然种植在瓦尔波利切拉经典产区维罗纳省的诺瓦雷酒庄。 Bertani酒庄历经半个多世纪的酿酒研究与探索，酿造出一款由80%科维纳Corvina和20%罗迪内拉Rondinella葡萄混酿而成的葡萄酒，其纯正的口感和细腻的风味经久不衰。Amarone葡萄酒的历史始于威尼托Veneto地区，它象征着这片土地，能够将威尼托葡萄品种的风味和特性完美地封存在橡木桶中。Bertani酒庄秉持严谨的酿造工艺和对酿酒创新的热爱，同时又尊重150多年来始终如一的传统。这款葡萄酒以商业创新和专业精神酿造而成，这正是这家维罗纳酒庄的鲜明特色。
奖项
-
2008
5指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2008
3此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
2小时
- 创办年份: 1857
- 酿酒师: Staff tecnico Angelini Wines & Estates
- 生产的瓶子: 1.000.000
- 公顷: 65
2021 年，以下葡萄酒获奖： - BERTANI - Amarone della Valpolicella Classico 2012：Doctor Wine（96/100）、The Wine Hunter Award（GOLD）、Vinibuoni d'Italia（CROWN）；Valpolicella Classico Superiore Ognisanti di Novare 2019：Doctor Wine（95/100）、The Wine Hunter Award（RED）；Valpolicella Ripasso Classico Superiore Catullo 2018：VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016：Doctor Wine（96/100）、The Wine Hunter Award（RED）、Vinibuoni d'Italia（CROWN）；Brunello di Montalcino Vigna del Lago 2016：The Wine Hunter Award（GOLD）；Brunello di Montalcino Poggio al Granchio 2016：TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN) - CANTINA PUIATTI：Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED) - TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 阅读更多
| 名称 | Bertani Amarone della Valpolicella Classico 2008 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOC |
| 年份 | 2008 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 80% Corvina, 20% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Bertani |
| 产地 | Tenuta Villa Novare in Arbizzano di Negrar, in the heart of Valpolicella Classica. The property is a large natural amphitheatre protected to the north and open to the south. |
| 土壤成分 | In the east part a marl-limestone soil prevails, while in the west part several layers make up a variegated agrarian soil resting on limestone slabs |
| 栽培系统 | Espalier, Guyot method. The vineyards are dedicated to the production of grapes exclusively suitable for raisining |
| 收获 | Second week of September with manual harvesting. After careful selection, the grapes are transported to the drying lofts and laid in a single layer on racks. |
| 发酵温度 | Maceration takes place at a very low temperature of 4°/5°C, which then reaches 18°C during fermentation. This method contributes to a high content of higher alcohols and glycerine, which increases the importance and elegance of the aromas. |
| 发酵 | After a period of maceration, the wine undergoes a slow fermentation phase for a total time of about 50 days. |
| 生产工艺 | Natural drying over a period of about 120 days, during which all operations are carried out daily and manually. At the end of this long drying period, the grapes reach a sugar content of 24/25 Babo |
| 陈酿 | in Slavonian oak barrels for about six years. The barrels have an average capacity of 60 hl. A minimum ageing period of 12 months follows bottling. |
| 年产量 | 100000 瓶子 |