Amarone della Valpolicella Classico 2016

描述

Bertani Amarone Classico is a still red characterized by an authentic identity that has featured the same packaging since 1958, even though this wine was created in 1857. It was in the mid-twenty-first century, with the expansion of its land and the acquisition of the Tenuta Novare in the Valpolicella Classica area, that Bertani was able to realize its research, spanning more than fifty years, by beginning the production of wine, which is designed to last forever, but follows ancient methods of cultivation and production. This is to fully understand and understand that Bertani Amarone Classico is a wine that recalls its tradition and has never changed the way it cultivates its vines and produces its intense aroma. Its vines are still grown today at the Tenuta Novare, in the province of Verona in the Valpolicella Classica area. Bertani has brought to fruition more than half a century of research and study into the winemaking industry, producing a wine made from 80% Corvina and 20% Rondinella grapes, a product whose authenticity and delicacy have endured for a long time. The history of Amarone began in the Veneto region, a wine that symbolizes the region from which it originates, capable of encapsulating the flavors and characteristics of Veneto grape varieties in the barrels. A rigorous production method and a love of winemaking innovation are balanced by the respect for tradition that has accompanied Bertani production for over 150 years. A wine produced with commercial initiative and professionalism: these are the distinctive traits of this Veronese company.

详情

香水

Characteristic notes of plum, cherry and morello cherry on the nose, followed by a wide variety of tones: dried fruit, tea leaf, liquorice and spices.

颜色

Intense red, with garnet hues.

味道

On the palate, hints of red berry fruit, sweetened by soft notes of vanilla, in perfect balance with acidity and tannic notes.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Bertani

来自这个酒庄

• 创办年份: 1857
• 酿酒师: Staff tecnico Angelini Wines & Estates
• 生产的瓶子: 1.000.000
• 公顷: 65

Remaining coherent with our most authentic identity represents an essential value for us. For more than a century and a half we have made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile. We have always chosen the path of territorial wines, even when it is method guiding us.

A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.

In 2021, the following wines were awarded:

- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)

- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)

- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)

- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)

- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 阅读更多

Veneto

技术规格表

名称	Bertani Amarone della Valpolicella Classico 2016
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2016
容量	0,75 l
酒精度	15.5% 按体积
葡萄品种	80% Corvina, 20% Rondinella
国家	Italy
产地	Veneto
供应商	Bertani
产地	Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar (VR)
土壤成分	Calcareous and basaltic.
酿酒工艺	Traditional natural method. Maturation on the arèle (traditional bamboo cane racks): 120 days. Crushing in early January.
陈酿	6-7 years in Slavonian oak casks, 60 hl.