Terrevive - Gianluca Bergianti
Bergianti Rosato Rifermentato Saint Vincent 2023
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| 品名 | Emilia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 陈酿 | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
详情
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
White fish
生产者
Terrevive - Gianluca Bergianti
来自这个酒庄
- 创办年份: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| 名称 | Bergianti Rosato Rifermentato Saint Vincent 2023 |
|---|---|
| 类型 | Rosé organic bubbly |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Terrevive - Gianluca Bergianti |
| 气候 | Altitude: 23 m. a.s.l. |
| 土壤成分 | Medium mixture, sandy loamy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q. |
| 收获 | Handpicking, mid - end of September. |
| 酿酒工艺 | Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |