• Bergianti Rosato Rifermentato Saint Vincent 2023
  • Bergianti Rosato Rifermentato Saint Vincent 2023
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Bergianti Emilia-Romagna Emilia IGT

Bergianti

Rosato Rifermentato Saint Vincent 2023

Rosé organic bubbly

有机和可持续
  • Bergianti Rosato Rifermentato Saint Vincent 2023
  • Bergianti Rosato Rifermentato Saint Vincent 2023
1 2
显示更多
Bergianti Emilia-Romagna Emilia IGT
HKD171.00
HKD171.00
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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco di Sorbara
陈酿 6 months ageing in cement, 6 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation.
年份 2023
有机 Sì
产品名称 Rosato Rifermentato Saint Vincent 2023
区域 Emilia-Romagna
国家 Italy
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描述

Organic sparkling rosé from Emilia-Romagna, 11.5% ABV, produced by Bergianti. 100% Lambrusco di Sorbara, 2023 vintage. A refermented Lambrusco rosé that celebrates biodiversity and respect for the environment. The Terrevive winery adopts the biodynamic method. Destemming, two-day maceration, racking based on color with soft pressing. Spontaneous fermentation with indigenous yeasts. Aged 6 months in cement, 6 months in bottle. Bottling: No fining, no filtration, must from the same vintage is added for refermentation. A wine that expresses the vivacity of Lambrusco di Sorbara, with a fine perlage and a fresh, fruity flavor.

搭配

Fish
Cheese
White fish

生产者
Bergianti
来自这个酒庄
  • 创办年份: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Bergianti

名称 Bergianti Rosato Rifermentato Saint Vincent 2023
类型 Rosé organic bubbly
葡萄酒名称 Emilia IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Lambrusco di Sorbara
国家 Italy
产地 Emilia-Romagna
供应商 Bergianti
气候 Altitude: 23 m. a.s.l.
土壤成分 Medium-textured, sandy loamy soil.
栽培系统 Guyot
每公顷产量 60 q.
收获 Mid- to late September. Grapes harvested by hand in 250 kg perforated bins.
酿酒工艺 Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts.
陈酿 6 months ageing in cement, 6 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation.