• Bastianich Vespa Bianco 2021
  • Bastianich Vespa Bianco 2021
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Bastianich Friuli-Venezia Giulia

Bastianich

Bastianich Vespa Bianco 2021

White still

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  • Bastianich Vespa Bianco 2021
  • Bastianich Vespa Bianco 2021
1 2
显示更多
Bastianich Friuli-Venezia Giulia
HKD296.00
HKD296.00
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$1,776.00

6瓶

$888.00

3瓶

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品名 Venezia Giulia IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 45% Chardonnay, 45% Sauvignon, 10% Picolit
陈酿 After fermentation, retaining most of the yeasts, a long period of 'batonnage' and subsequent bottling begins. Bottle ageing completes the wine before it is marketed.
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描述

Vespa Bianco was created to emphasise the power and balance that a great Friulian white can achieve, with uncommon complexity and longevity.

奖项

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 4

详情

Profumo

香水

On the nose hints of beeswax, apricots, and honey give the wine an immediate, fresh, though structured impact.

Colore

颜色

Nuances of both yellow and antique gold hues, with extraordinary brightness and clari ty.

Gusto

味道

On the palate, all the wine's complexity, envelopment, silkiness and structure expand with incredible finesse and elegance, creating sensations of caressing voluptuousness. It is a unique wine when aged for several years, for example, for more than ten yers.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Vespa matches perfectly with shellfish and crustaceans, although it easily accompanies an y kind of white meat and robust preparations (even smoked).

Fish
Shellfish
Cheese
Matured cheese
Poultry
Veal
Oily fish

生产者
Bastianich
来自这个酒庄
  • 创办年份: 1997
  • 酿酒师: Emilio del Medico
  • 生产的瓶子: 220.000
  • 公顷: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bastianich

名称 Bastianich Vespa Bianco 2021
类型 White still
葡萄酒名称 Venezia Giulia IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 45% Chardonnay, 45% Sauvignon, 10% Picolit
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Bastianich
故事 The flagship of Bastianich company, the Vespa Bianco, was created to highlight the power and evolution a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of outstanding complexity and longevity.
产地 Hills of Premariacco and Cividale (Udine).
气候 Altitude: 130 60 m a.s.l. Exposure: South, South-East, South-West.
土壤成分 Eocene marl, limestone-based.
每公顷产量 6,000-7,000 kg/hectare
收获 Depending on the variety, from the first decade of September to the second decade of October.
酿酒工艺 Each grape variety is harvested separately when it has reached optimum ripeness. The grapes are sorted on sorting benches before gently pressing, resulting in a first must and press must. Subsequently, the two batches of must are blended to start alcoholic fermentation. The varieties that make up Vespa Bianco ferment separately, about 50% in temperature-controlled stainless steel and the remaining 50% in 5 and 40-hectolitre oak casks.
陈酿 After fermentation, retaining most of the yeasts, a long period of 'batonnage' and subsequent bottling begins. Bottle ageing completes the wine before it is marketed.