Argiano
Brunello di Montalcino 2018
其他年份：
2020| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous. |
| 其他年份： | 2020 |
描述
来自阿尔吉亚诺酒庄的布鲁内罗·迪·蒙塔尔奇诺葡萄酒，其名称据信源于罗马神话中最重要、最古老的神祇之一——雅努斯神。该酒庄创立于1580年，卡尔杜奇在其诗句"我用阿尔吉亚诺的美酒洗净了身上的苦涩"中也曾提及。该酒庄曾荣获1932年布鲁塞尔食品博览会金奖及其他众多奖项，如今，该公司也积极关注生态和环境影响问题，成为蒙塔尔奇诺地区首家无塑料企业。该公司支持环保的4R原则：减少、回收、循环利用和再利用。 Argiano酒庄采用有机和再生农业耕作方式，通过有机土壤施肥，维护生物多样性的平衡。在海拔300米的圣安杰洛-因科莱，125公顷的葡萄园绵延展开。该地区气候温和，有利于葡萄园的健康生长。缓慢的成熟过程对于葡萄获得浓郁而独特的香气至关重要，而这正是这款葡萄酒的特色。酿造过程受到严格监控，首先在温控不锈钢罐中进行约15天的自然发酵。Argiano酒庄精选其种植最茂盛的贵族葡萄园的葡萄，并在两种不同的橡木桶中陈酿葡萄酒。第一年，葡萄酒在不同类型的法国橡木桶barriques和大橡木桶tonneaux中陈酿，以增强其固有的结构；第二年，则在更大的斯拉沃尼亚橡木桶中陈酿约30个月，以达到平衡。木桶陈酿完成后，葡萄酒会被转移到水泥罐中静置，直至完全成熟，然后装瓶。阿尔吉亚诺酒庄Argiano的布鲁内罗·迪·蒙塔尔奇诺Brunello di Montalcino葡萄酒体现了这片土地的传统，也是意大利最受欢迎的葡萄酒之一。
奖项
-
2018
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2018
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2018
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2018
3此葡萄酒指南是意大利最权威的酒品指南之一。
-
2018
92/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2018
95/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
1小时
| 名称 | Argiano Brunello di Montalcino 2018 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Argiano |
| 产地 | Montalcino (Siena). |
| 收获 | Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend. |
| 酿酒工艺 | The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malolactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar. |
| 陈酿 | To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous. |