Antica Fratta
Antica Fratta Franciacorta Essence Brut 2018
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
描述
With more than 36 months of ageing on the lees, this is Antica Fratta’s style in the glass, balancing the right complexity with elegance and fruity and floral aromas.
奖项
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2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1979
Elegance, exclusivity, and pleasure: all of the decisions relative to the Antica Fratta project are inspired by these key themes. Beginning with its wines, of course, but much more than this. Details are what make a difference, and the Antica Fratta approach puts it in a league of its own. Near-obsessive attention is focussed on packaging and image, which is decidedly unusual in the world of wine. A production that is just as painstakingly monitored as it is limited, entrusted to carefully-selected partners: this is our conception of exclusivity. We are restoring man and his professionalism to the centre of the universe, fashioning an intimate bond and close collaboration between those who produce and those who sell Antica Fratta, ensuring that this project remains a cohesive, shared initiative. 阅读更多
| Name | Antica Fratta Franciacorta Essence Brut 2018 |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Antica Fratta |
| Origin | Monticelli Brusati (Brescia). |
| Soil composition | Clayey limestone of morainic origin. |
| Yield per hectare | 10,000 kg/hectare. |
| Harvest | Between mid-August and early September, when the grapes have reached the correct sugar ripeness but still have a considerable acidity and freshness. |
| Aging | Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
| Total acidity | 4.4 gr/L |
| PH | 3.22 |
| Dry extract | 22.6 gr/L |
| Allergens | Contains sulphites |
