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Allegrini

Allegrini La Poja Corvina 2018

Red green still

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常规价格 HKD971.00
常规价格 HKD971.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$2,913.00

3瓶

最后剩下 3 瓶
Denomination Veronese IGT
Size 0,75 l
Alcohol content 14.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Corvina
Aging 20 months in new Allier barrels and then for 8 months in large Slavonian oak casks and left to age in the bottle for 10 months.
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描述

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Grola hill, perhaps even he could not have imagined the extraordinary future success of this wine.

奖项

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

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Perfume

香水

Intense and extraordinarily fruity wine. Its aromas range from ripe cherry to white pepper, embellished with balsamic nuances and hints of iris.

Taste

味道

It embodies the maximum finesse that the noble Veronese grape can express in a treasure trove of opulence, tautness and vigour.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Allegrini
来自这个酒庄
  • 创办年份: 1854
  • 酿酒师: Paolo Mascanzoni e Lorenzo Fortini
  • 生产的瓶子: 850.000
  • 公顷: 150
Allegrini is one of the most important and authoritative wineries in Italy. Known for its production of Valpolicella Classica, the Allegrini winery boasts one hundred hectares of vineyards located on the hills of Fumane, Sant'Ambrogio and San Pietro in Cariano.

Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.

Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto.
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La Poja makes an ideal accompaniment to roasted red meats and game. Excellent with aged cheeses, and a perfect match with white or black truffles.

Meat
Cheese
Matured cheese
Pork

Name Allegrini La Poja Corvina 2018
Type Red green still
Denomination Veronese IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Corvina
Country Italy
Region Veneto
Vendor Allegrini
Origin Sant’Ambrogio di Valpolicella, Podere La Poja, the top site of Podere La Grola
Climate Altitude: 320 m. (1,049 ft.) a.s.l. Exposure: South-Easterly.
Soil composition Clayey and chalky soil (Chalk content 78.5% - Active chalk content 16.78%).
Cultivation system Guyot.
Plants per hectare 4,240.
Harvest Manual harvesting at the beginning of October. The harvest time implies a slight over-ripening of the grapes on the vine.
Fermentation temperature 22-31 °C (68-82 °F).
Wine making De-stemmed and crushed. Fermentation in temperature controlled stainless steel tanks with daily periodic pumping over. Natural malolactic fermentation in November.
Aging 20 months in new Allier barrels and then for 8 months in large Slavonian oak casks and left to age in the bottle for 10 months.
Total acidity 5.8 gr/L
PH 3.35
Residual sugar 2.0 gr/L
Dry extract 33.1 gr/L
Allergens Contains sulphites