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Conterno Aldo

Aldo Conterno Barolo Bussia Romirasco 2020

Red green still

有机和可持续
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常规价格 HKD2,169.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 30 months.
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详情

Profumo

香水

It expresses intense, pleasant, elegant and refined aromas of black cherry jam, raspberry jam, plum jam and violet followed by pleasing aromas of cocoa, leather, liquorice, tobacco and vanilla.

Colore

颜色

Pale ruby red with garnet hues, quite transparent.

Gusto

味道

Volume and breadth are also on the palate. It is a wine that takes shape and depth with time. The finish is persistent with perfect and pleasant flavours of raspberry, plum and cherry.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It perfectly pairs with red meats, beef fillet with pepper, dishes with truffles and aged cheeses. Moreover, it is an excellent pairing with the pot roast.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Conterno Aldo
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. 阅读更多

名称 Aldo Conterno Barolo Bussia Romirasco 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Conterno Aldo
产地 Vineyard 'Romirasco', Village of Bussia, Town of Monforte d'Alba (Cuneo).
收获 By hand, in mid-October, with grapes selection in the vineyard.
发酵温度 Changeable, with highest peaks of 32 degrees centigrades.
酿酒工艺 In red vinification with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 30 days, during which it completely undergoes alcoholic fermentation and is then drawn off.
陈酿 The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 30 months.