• Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
  • Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
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Adami Veneto

Adami

Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023

White charmat method sparkling wine extra brut

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  • Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
  • Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
1 2
显示更多
Adami Veneto
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
查看完整详细信息

奖项

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Perlage

气泡

Creamy mousse and delicate, long-lasting perlage.

Profumo

香水

Great ample intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, and fresh fruity notes, especially white fruits.

Colore

颜色

Pale-straw.

Gusto

味道

Brut "Extreme" for the denomination is pleasantly acidic, softer and very dry, it expresses consistent amplitude and is particularly fresh. With good fullness and substantial length, it has full correspondence with the perfume. Great harmony and elegance, underscored by a marked dry end.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent throughout a meal, it is particularly recommended with fillets of sea bass, prepared with sun-dried tomatoes and hazelnuts. It goes well with seafood, baked fish, shellfish and delicate first courses.

Starters
Pasta
Fish
Cheese
Oily fish
White fish

生产者
Adami
来自这个酒庄
  • 创办年份: 1933
  • 酿酒师: Franco e Fabrizio Adami
  • 生产的瓶子: 850.000
  • 公顷: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.

Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 阅读更多
生产区域: Veneto
Veneto
Adami

名称 Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
类型 White charmat method sparkling wine extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Adami
产地 Credazzo-Farra di Soligo (Treviso)
气候 Temperate with cold winters and hot but not sultry summers. Average rainfall: about 1250 mm with maximums in June and November and minimums in January and August. Altitude: 300-350 m. a.s.l. Exposure: South, South-East.
土壤成分 Soil lying on limestone, clayey and thin, dry and shallow rocks.
栽培系统 Double upside down, Cappuccino.
每公顷产量 13,000kg/h.
收获 20 September 0 October.
发酵温度 17 9 °C
酿酒工艺 Pressing takes place with pneumatic presses and static decantation of the must; fermentation follows at a controlled temperature (17 9 °C) with naturally selected yeasts, before ageing and settling on the noble dregs in steel for a minimum of six months. Refermentation takes place using the Italian method. Re-fermentation temperature: 15 7 °C. Cold stabilisation (-4 °C).
总酸度 6.0 gr/L
克/升/升 (LPH) 3.2
残糖 4.0 gr/L