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Borgo Maragliano
With Borgo Maragliano we are in Loazzolo, a small town in the Langa area of Asti and in the Galliano house the routine does not exist, it is always in constant motion, although it is perhaps more appropriate to say, in continuous ferment, because sparkling wines and novelties are never lacking.
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot.
With Borgo Maragliano we are in Loazzolo, a small town in the Langa area of Asti and in the Galliano house the routine does not exist, it is always in constant motion, although it is perhaps more appropriate to say, in continuous ferment, because sparkling wines and novelties are never lacking.
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot.
