• Val di Suga Brunello di Montalcino 2019
  • Val di Suga Brunello di Montalcino 2019
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Val di Suga (Angelini) Tuscany Brunello di Montalcino

Val di Suga (Angelini)

Val di Suga Brunello di Montalcino 2019

Red still

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  • Val di Suga Brunello di Montalcino 2019
  • Val di Suga Brunello di Montalcino 2019
1 2
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Val di Suga (Angelini) Tuscany Brunello di Montalcino
HKD432.00
HKD432.00
特價 售罄

其他年份：

2018 , 2020

Multiple purchases: add more bottles to cart with one click

$1,296.00

3 瓶

剩餘最後 4 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing.
其他年份： 2018 , 2020
查看完整資訊

描述

This wine is obtained from Sangiovese Grosso grapes from the three vineyards the winery has in the three historical areas of Montalcino (north, southeast and southwest), which are characterised by different soil and climatic conditions.

獎項

  • 2019

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

詳細資訊

Profumo

香水

Its rich, complex nose opens up immediately. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a menthol finish.

Colore

顏色

Deep ruby red with garnet reflections.

Gusto

味道

The wine is fresh, silky and elegant in the mouth, with a precise tannic structure. The finish is very persistent, with a pleasant aftertaste of cherry and chocolate.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with game, roast and grilled meats and medium-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Val di Suga (Angelini)
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Staff tecnico aziendale
  • 生產的瓶子: 120.000
  • 公頃: 52
The Val di Suga winery is located to the north-east of the municipality of Montalcino; the building, embraced by a long row of cypress trees, welcomes those arriving from Siena to Montalcino. Much of the structure is part of the original complex, all restored and organised to best accommodate the wines during their ageing. An ample underground barrique cellar was built between 2000 and 2001. Today, the cellar has a functional wine-making area that houses the 100 and 150 hl stainless steel tanks and the original 80 and 200 hl concrete tanks. They have been restored externally and glazed internally, but all conserved in the knowledge that they are reappropriating a fundamental value and tradition.

On the other hand, the part dedicated to ageing in wood is made by adjoining rooms separated by sectors. Here are housed different woods that have been identified to enhance the other characteristics of the crus during their elevation. The original circular Slavonian oak casks of 50 and 60 hl mainly house the vintage Brunello. The 60 hl truncated cone-shaped vats are used to age Poggio al Granchio after a brief passage in barriques. The 52 hl oval casks are used for the ageing of Vigna del Lago, while the 300-litre French barriques are used for the ageing of Vigna Spuntali. 閱讀更多
生產區域: Tuscany
Tuscany
Val di Suga (Angelini)

名称 Val di Suga Brunello di Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Val di Suga (Angelini)
产地 From the company's vineyards in the three historical areas of the Montalcino appellation (Siena)
收获 Grapes from the three zones are harvested and fermented separately and blended only at the end of ageing.
发酵温度 25–27 °C
酿酒工艺 It ferments at a temperature of 25-27°C. The wine is left to macerate on the skins for 20 - 25 days after alcoholic fermentation at a temperature of 25°C to have a better tannic structure.
陈酿 In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing.