Val di Suga (Angelini)
Brunello di Montalcino 2019
其他年份：
2018| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese Grosso |
| 陈酿 | In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing. |
| 其他年份： | 2018 |
描述
This wine is obtained from Sangiovese Grosso grapes from the three vineyards the winery has in the three historical areas of Montalcino (north, southeast and southwest), which are characterised by different soil and climatic conditions.
獎項
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2019
92/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
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2019
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2019
93/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1969
- 釀酒師: Staff tecnico aziendale
- 生產的瓶子: 120.000
- 公頃: 52
| 名称 | Val di Suga Brunello di Montalcino 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Val di Suga (Angelini) |
| 产地 | From the company's vineyards in the three historical areas of the Montalcino appellation (Siena) |
| 收获 | Grapes from the three zones are harvested and fermented separately and blended only at the end of ageing. |
| 发酵温度 | 25–27 °C |
| 酿酒工艺 | It ferments at a temperature of 25-27°C. The wine is left to macerate on the skins for 20 - 25 days after alcoholic fermentation at a temperature of 25°C to have a better tannic structure. |
| 陈酿 | In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing. |