Umberto Cesari
Umberto Cesari Sangiovese Merlot Yemula 2021
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Aging | 18 months in small new 550-litre tonneaux. |
| 其他年份： | 2018 , 2020 |
描述
The fruity notes of Sangiovese combine with the herbaceous ones of Merlot to create a refined and balanced wine. Delicate yet impressive nuances complement its softness and complexity.
獎項
-
2021
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1967
- 釀酒師: Team di enologi
- 生產的瓶子: 3.861.000
- 公頃: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. 閱讀更多
| Name | Umberto Cesari Sangiovese Merlot Yemula 2021 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Medium-textured. |
| Yield per hectare | 7,500 kg/hectare. |
| Fermentation | 15-20 days. |
| Wine making | 15-20 days of temperature-controlled fermentation followed by malolactic fermentation in wooden barrels. |
| Aging | 18 months in small new 550-litre tonneaux. |
| Allergens | Contains sulphites |
