• Travaglini Gattinara 2021
  • Travaglini Gattinara 2021
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Travaglini Wines Gattinara

Travaglini

Travaglini Gattinara 2021

Red still

  • Travaglini Gattinara 2021
  • Travaglini Gattinara 2021
1 2
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Travaglini Wines Gattinara
HKD320.00
HKD320.00
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品名 Gattinara DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months.
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詳細資訊

Profumo

香水

Mineral horizons surrounded by small red fruits, currants, raspberries with ferrous echoes and red clay.

Colore

顏色

Clear garnet red.

Gusto

味道

Taste decidedly savory, soft with intriguing freshness. Gentle tannins, well inserted in their acidic context, characterize an inviting and delicious drink. Simple but affable.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat, poultry and game, and cheese.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Travaglini
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Massimo Collauto, Sergio Molino
  • 生產的瓶子: 240.000
  • 公頃: 56
Travaglini strives to minimise its impact on its wine where possible. Our goal is to capture nature's spirit and express it at the highest level.

Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests. 閱讀更多
生產區域: Piedmont
Piedmont
Travaglini

名称 Travaglini Gattinara 2021
类型 Red still
葡萄酒名称 Gattinara DOCG
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Travaglini
产地 Gattinara (VC)
气候 Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the vineyard supported by almost daily descending” winds brought about by the Alpine bow. In the winter, snow is frequent, which supports the slow process of sedimentation of the soil.Altitude: 320-420 m. (1.050 .360 ft.) a.s.l. Exposure: South – South-West.
土壤成分 Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.
收获 First part of October.
酿酒工艺 Crushed and macerated for about 15 days in stain-less steel tanks at controlled temperature.
陈酿 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months.
总酸度 5.9 gr/L