Cantina Tramin
Tramin Pinot Nero 2023
立即可用
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | In a combination of French barriques, oak casks and stainless-steel vats for at least 6 months. |
| 其他年份： | 2022 , 2024 |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
Cold cuts
製造商
Cantina Tramin
來自這個酒莊
- 創業年份: 1898
- 釀酒師: Willi Stürz
- 生產的瓶子: 1.900.000
- 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
| 名称 | Tramin Pinot Nero 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Tramin |
| 产地 | Termeno (Trentino Alto Adige) |
| 气候 | They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 350-450 m. a.s.l. |
| 土壤成分 | Calcareous clay and gravelly soils. |
| 每公顷产量 | 65 hl/hectare |
| 发酵温度 | 26 °C |
| 酿酒工艺 | The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and submersion of the cap to increase the level of extraction from the grape skins |
| 陈酿 | In a combination of French barriques, oak casks and stainless-steel vats for at least 6 months. |
| 总酸度 | 5.6 gr/L |
| 残糖 | 0.1 gr/L |