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Cantina Tramin

Tramin Pinot Nero 2023

Red still

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定價 HKD182.00
定價 HKD182.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2022

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$1,092.00

6 瓶

$546.00

3 瓶

立即可用
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 In a combination of French barriques, oak casks and stainless-steel vats for at least 6 months.
其他年份: 2022
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詳細資訊

Perfume

香水

Its seducing scent recalls forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit.

Color

顏色

Ruby in colour with light garnet hues.

Taste

味道

It is velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint of floral notes.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

This Pinot Nero is a versatile partner for a number of cuisines and it is best paired with delicate prepared dishes to exalt its elegance. It is an ideal match for simply pasta dishes as well as for roast, pork, wildfowl or a luscious duck breast.

Meat
Cheese
Pork
Cold cuts

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.800.000
  • 公頃: 270
It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the TRAMIN Winery is today a company which coordinates 280 wine growers, who follow its strict directives on the growing of vines over an area of some 230 hectares - hard yet fascinating work, which requires a great passion for the land and for nature. The final result is a top-class raw material which allows the production of wines that have both strength and elegance, complexity and immediateness. However, it is not only from a production perspective that the company has developed over the years. Distribution now extends to the furthest reaches of the national territory, thanks to the professionalism of agents and distributors; a network of importers assures the presence of Tramin wines on the most important international markets.
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.

This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.

The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.

The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker.
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名称 Tramin Pinot Nero 2023
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 350-450 m. a.s.l.
土壤成分 Calcareous clay and gravelly soils.
每公顷产量 65 hl/hectare
发酵温度 26 °C
酿酒工艺 The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and submersion of the cap to increase the level of extraction from the grape skins
陈酿 In a combination of French barriques, oak casks and stainless-steel vats for at least 6 months.
总酸度 5.6 gr/L
残糖 0.1 gr/L