詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1898
- 釀酒師: Willi Stürz
- 生產的瓶子: 1.800.000
- 公頃: 270
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.
This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.
The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.
The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker. 閱讀更多


名称 | Tramin Pinot Nero 2023 |
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类型 | Red still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Cantina Tramin |
产地 | Termeno (Trentino Alto Adige) |
气候 | They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 350-450 m. a.s.l. |
土壤成分 | Calcareous clay and gravelly soils. |
每公顷产量 | 65 hl/hectare |
发酵温度 | 26 °C |
酿酒工艺 | The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and submersion of the cap to increase the level of extraction from the grape skins |
陈酿 | In a combination of French barriques, oak casks and stainless-steel vats for at least 6 months. |
总酸度 | 5.6 gr/L |
残糖 | 0.1 gr/L |