Vendemmia Tardiva Vigna d'Oro 0.5L 2015

描述

Still white wine (VdT), 12.5% ABV, produced by Torre San Martino, a winery in Emilia-Romagna. 0.50 L bottle, 2015 vintage. A wine made from late-harvest Albana grapes, with careful vinification that enhances its aromatic complexity. The aroma is an intense explosion of yellow fruits, flowers, and candied fruit, anticipating an intense and persistent finish. Pale and luminous golden yellow. On the palate, a perfect balance of sugars and acidity ensures the wine is never cloying. An ideal wine to accompany special occasions, perfect with dry pastries and desserts.

詳細資訊

香水

The aroma is an intense explosion: yellow fruits, flowers and candied fruit.

顏色

Soft, bright golden yellow

味道

Intense and persistent with a perfect balance between sugars and acidity so that the sip is never cloying.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Torre San Martino

來自這個酒莊

• 創業年份: 2001
• 釀酒師: Francesco Bordini
• 生產的瓶子: 40.000
• 公頃: 10

Around the history of the recovery of a Sangiovese vineyard in 1922, probably the oldest in Romagna, the most recent of the company owned by the Costa family developed, immediately becoming a reference point for the quality viticulture of the district.

Among the ancient villages of Faenza and Modigliana, where the Tower of San Martino stands out to represent the property, extend to the south-east of the Tuscan-Emilian Apennines, among uncontaminated woods and olive groves, the 10 hectares of vineyards on fine sandstone soils yellow.

The wines produced, linked to the traditions of the territory and in tune with the modern oenological techniques, attest to an excellent quality level, rigorous and territorial, but also elegant and pleasant. 閱讀更多

Emilia-Romagna

技術規格表

名称	Torre San Martino Vendemmia Tardiva Vigna d'Oro 0.5L 2015
类型	White still
葡萄酒名称	VdT
年份	2015
容量	0,50 l
酒精度	12.5% 按體積
葡萄品种	100% Albana
国家	Italy
产地	Emilia-Romagna
供应商	Torre San Martino
产地	Modigliana (FC)
气候	Altitude: 280 m. a.s.l. Exposure: South-West
土壤成分	Sandstone from old sea-beds.
栽培系统	Guyot
收获	3 passages by hand in October
酿酒工艺	Only the highest bunches remain on the vine to dry. Vinification techniques: 3 separate fermentations in barriques.
陈酿	In barrique first and then in steel for 4 months.
年产量	1200 瓶子