描述
The jewel in our crown, produced only in the years we consider the best; this wine aspires to excellence without compromise. In the past this was considered the riserva di famiglia–the family reserve wine, recognisable by its label dedicated to Quintino Sella, champion of Italian unification and minister in the Risorgimento government.
詳細資訊
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
2 hours
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Tenute Sella
來自這個酒莊
- 創業年份: 1671
- 釀酒師: Riccardo Giovannini
- 生產的瓶子: 60.000
- 公頃: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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| Name | Tenute Sella Omaggio a Quintino Sella Lessona 2012 |
|---|---|
| Type | Red green still |
| Denomination | Lessona DOC |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 85% Nebbiolo, 15% Vespolina |
| Country | Italy |
| Region | Piedmont |
| Vendor | Tenute Sella |
| Origin | High Piedmont, in the historic hills of the Lessona municipality |
| Climate | Altitude: 300 m. a.s.l. Exposure: Southeast / Southwest. |
| Soil composition | Soils with an acid ph made up of orange-yellow marine sands. |
| Cultivation system | Classic Guyot. |
| Harvest | Beginning of October. |
| Wine making | Selective harvest and further selective sorting in the cellar. Destemming-Pressing: fermentation in temperature-controlled stainless steel tanks with pumping over and rack and return. Average lenght of maceration: 26 days. Malolactic fermentation: with technique of simultaneous inoculation. |
| Aging | 48 months in 25 hl Slavonian oak casks. |
| Allergens | Contains sulphites |

