描述
A pure single-varietal Sangiovese, Solenida is the result of a strict selection of Tenuta Podernovo’s grapes thanks to the AnimavitisR project, that makes it possible to harvest the microzones separately and obtain small grape bunches and light, concentrated grapes, allowing for the maximum quality and expression of the territory. This organic wine owes its name to the Solenidae shell, that bears testimony to the rich presence of fossils in the Estate’s soil.
詳細資訊
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 2000
- 釀酒師: Luca D'Attoma, Corrado Dalpiaz
- 生產的瓶子: 136.900
- 公頃: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. 閱讀更多


名称 | Tenute Lunelli Solenida di Podernovo Costa Toscana Sangiovese 2017 |
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类型 | Red organic still |
葡萄酒名称 | Costa Toscana IGT |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenute Lunelli - Tenuta Podernovo |
产地 | Solenida is the result of a strict selection of grapes from vineyards in the province of Pisa, more specifically in Terricciola – Costa Toscana |
土壤成分 | The vineyards are situated on loamy sand soils with a considerable amount of clay and a rich fossil content (seashells). |
栽培系统 | Pruned-spur cordon-trained vines. |
每公顷产量 | 63 hl |
收获 | Sangiovese grapes, partly deriving from the massal selection of the old vineyard situated in Podernovo. |
发酵温度 | 24-26 °C |
发酵 | 21 days. |
酿酒工艺 | In stainless steel vats. Maceration: cold maceration for 36 hours at 12 °C. |
陈酿 | 2 months in wood, 50% in new wood barriques and 50% in 600-litre Slavonian oak tonneaux. 24 months in bottle. |