• Surrau Cannonau di Sardegna Sincaru 2022
  • Surrau Cannonau di Sardegna Sincaru 2022
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Vigne Surrau Sardinia

Vigne Surrau

Surrau Cannonau di Sardegna Sincaru 2022

Red still

  • Surrau Cannonau di Sardegna Sincaru 2022
  • Surrau Cannonau di Sardegna Sincaru 2022
1 2
顯示更多
Vigne Surrau Sardinia
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Cannonau
陈酿 Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
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獎項

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

Intense aroma of red fruits with spicy notes reminiscent of the Mediterranean scrub.

Colore

顏色

Ruby red with faint garnet highlights.

Gusto

味道

Soft, warm, full.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes well with traditional Sardinian meat dishes and mature cheeses.

Meat
Cheese
Pork

製造商
Vigne Surrau
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Mariolino Siddi
  • 生產的瓶子: 600.000
  • 公頃: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 閱讀更多
生產區域: Sardinia
Sardinia
Vigne Surrau

名称 Surrau Cannonau di Sardegna Sincaru 2022
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Cannonau
国家 Italy
产地 Sardinia
供应商 Vigne Surrau
酿酒工艺 Obtained from pure Cannonau grapes, cultivated in spurred cordon espalier system, in soils deriving from granite disintegration with a medium texture, tending to sandy, which give it great balance and minerality. Vinification takes place in stainless steel tanks for 16 8 days at a controlled temperature, during which pumping over and punching down are carried out daily to allow the balanced extraction of polyphenolic substances. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation.
陈酿 Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
总酸度 5.3 gr/L
克/升/升 (LPH) 3.7
残糖 1.8 gr/L
干提取物 30.0 gr/L