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Vigne Surrau

Surrau Cannonau di Sardegna Sincaru 2022

Red still

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定價 HKD213.00
定價 HKD213.00 售價
特價 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$639.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
其他年份: 2023
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獎項

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 2

詳細資訊

Profumo

香水

Intense aroma of red fruits with spicy notes reminiscent of the Mediterranean scrub.

Colore

顏色

Ruby red with faint garnet highlights.

Gusto

味道

Soft, warm, full.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes well with traditional Sardinian meat dishes and mature cheeses.

Meat
Cheese
Pork

製造商
Vigne Surrau
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Mariolino Siddi
  • 生產的瓶子: 600.000
  • 公頃: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations.
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Name Surrau Cannonau di Sardegna Sincaru 2022
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Vigne Surrau
Wine making Obtained from pure Cannonau grapes, cultivated in spurred cordon espalier system, in soils deriving from granite disintegration with a medium texture, tending to sandy, which give it great balance and minerality. Vinification takes place in stainless steel tanks for 16 8 days at a controlled temperature, during which pumping over and punching down are carried out daily to allow the balanced extraction of polyphenolic substances. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation.
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
Total acidity 5.3 gr/L
PH 3.7
Residual sugar 1.8 gr/L
Dry extract 30.0 gr/L
Allergens Contains sulphites