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Slavcek

Slavcek Ribolla Vipavska Dolina 2019

White organic still dry

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定價 HKD275.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.27% 按體積
产区 Slovenia (Slovenia)
葡萄品种 Ribolla Gialla
陈酿 2 years in oak barriques of third passage on fine lees.
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詳細資訊

Profumo

香水

Aromas of white flowers, jasmine, followed by exotic and Mediterranean notes.

Colore

顏色

Straw yellow.

Gusto

味道

Sapid, soft, of medium persistence.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

A white wine to pair with all fish dishes.

Fish
Shellfish
Cheese
Matured cheese

製造商
Slavcek
來自這個酒莊
  • 創業年份: 1769
  • 生產的瓶子: 21.000
  • 公頃: 10
According to ancient documents, the Slavcek farm was established back in 1769: still owned by the ancestors of the Vodopivec family, the farm is named Slavcek - nightingale - a name given to the presence of a multitude of nightingales in the vicinity. Today it is father Franc, wife Alenka and two sons Andrej and Tomaž who run the farm.

The land, mainly cultivated with wine, extends over 10-11 hectares and has vines: Ribolla gialla, Klarnica Malvasia, Pinot Grigio, Merlot, Barbera, Refosco, Cabarnè Sauvignon, Muscat giallo, Rizling Italico. The vineyards lie on the edge of the hills, on a steep slope, whose soils have rocky and marly components, which give the wine a characteristic mineral flavour. Manual harvesting and the use of sulphur and copper in minimum doses are the basis for organic farming.

The heart of the company's philosophy lies in the optimal processing of the grapes, giving importance to the precision and wisdom typical of the ancestors, to achieve harmony and respect for the peculiarities of each wine. The most representative wines of the company are: Ribolla Gialla, Pinot Grigio, Klarnica, Barbera, Merlot and the classic method sparkling wine called Vitoria.
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生產區域: Slovenia
Slovenia
Slavcek

名称 Slavcek Ribolla Vipavska Dolina 2019
类型 White organic still dry
葡萄酒名称 N/A
年份 2019
容量 0,75 l
酒精度 13.27% 按體積
葡萄品种 Ribolla Gialla
国家 Slovenia
产地 Slovenia
供应商 Slavcek
产地 Dornberk (Slovenija)
土壤成分 Lapor
栽培系统 Guyot
每公顷产量 32 Hl
酿酒工艺 Maceration on the skins for 2 days, manual pressing with wooden press and spontaneous fermentation.
陈酿 2 years in oak barriques of third passage on fine lees.