Silvano Bolmida
Silvano Bolmida Barolo Bussia Vigna Dei Fantini 2019
定價
HKD378.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 1 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After racking, it is immediately placed in barriques where it matures on the lees until the following September and then continues its natural evolution in 500-litre tonneaux. At the beginning of the third year we bottle it without any filtration and it will then age in glass for more than 14 months before being put on the market. |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Silvano Bolmida
來自這個酒莊
- 釀酒師: Silvano Bolmida
- 公頃: 7
Bussia di Monforte d'Alba is not only a small village, but a place immersed in the splendid panorama of the Langhe, one of the subzones that first distinguished themselves in generating wines of complex and constant organoleptic originality, a peculiarity recognized by passionate admirers from all over the world.
It is in these hills that the Silvano Bolmida Farm rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano Bolmida and his parents, with particular regard to the low quantities of grapes for each individual plant. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic turnover in the deepest layers. The harvest, which is naturally carried out by hand, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where the extractive richness mixed with elegance is a concept already present in each individual bunch.
Long fermentation on the skins ensures that the wines are organoleptically complete; the immediate placing in barriques and tonneaux (only a small part of which is new) in the presence of lees helps to polymerise and stabilise the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the wine's personality. A long aging in the bottle (14 months and more for Barolo), ensures that the wines arrive on the market already drunk and it will be the consumer's choice to appreciate the harmonious youth or wait for the complexity in the evolution, always having in front of a wine that represents the identity of a grape variety, an area, a producer and his family. 閱讀更多
It is in these hills that the Silvano Bolmida Farm rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano Bolmida and his parents, with particular regard to the low quantities of grapes for each individual plant. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic turnover in the deepest layers. The harvest, which is naturally carried out by hand, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where the extractive richness mixed with elegance is a concept already present in each individual bunch.
Long fermentation on the skins ensures that the wines are organoleptically complete; the immediate placing in barriques and tonneaux (only a small part of which is new) in the presence of lees helps to polymerise and stabilise the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the wine's personality. A long aging in the bottle (14 months and more for Barolo), ensures that the wines arrive on the market already drunk and it will be the consumer's choice to appreciate the harmonious youth or wait for the complexity in the evolution, always having in front of a wine that represents the identity of a grape variety, an area, a producer and his family. 閱讀更多
| 名称 | Silvano Bolmida Barolo Bussia Vigna Dei Fantini 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Silvano Bolmida |
| 产地 | Monforte d'Alba (CN) |
| 土壤成分 | A steep hill rich in sands and Miocene fossils. |
| 收获 | First week of October. |
| 酿酒工艺 | The bunches of Nebbiolo are placed to ferment in steel barrels, prolonging the maceration on the skins for a period of 3-4 weeks. |
| 陈酿 | After racking, it is immediately placed in barriques where it matures on the lees until the following September and then continues its natural evolution in 500-litre tonneaux. At the beginning of the third year we bottle it without any filtration and it will then age in glass for more than 14 months before being put on the market. |