• Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
  • Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
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Sella & Mosca Sardinia

Sella & Mosca

Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008

Red fortified wine dessert wine

  • Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
  • Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
1 2
顯示更多
Sella & Mosca Sardinia
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品名 Alghero DOC
酒瓶尺寸 0,75 l
酒精度 18.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Cannonau
陈酿 In large oak casks for at least 5 years.
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詳細資訊

Profumo

香水

Intense and complex, with hints of fruit and a significant presence of cinnamon and walnut husk.

Colore

顏色

Garnet red.

Gusto

味道

Warm, full-bodied and enveloping.

服務於：

14 -16 °C.

長壽：

15 - 25 years

Fortified Wines

搭配

It pairs with desserts and chocolate. It is a perfect wine to be enjoyed by itself.

Cheese
Desserts

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 4.800.000
  • 公頃: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多
生產區域: Sardinia
Sardinia
Sella & Mosca

名称 Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
类型 Red fortified wine dessert wine
葡萄酒名称 Alghero DOC
年份 2008
容量 0,75 l
酒精度 18.5% 按體積
葡萄品种 100% Cannonau
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Alghero (Sassari)
收获 Second and third week of September.
酿酒工艺 After a long period of natural drying in the sun, the grapes are vinified according to the traditional red vinification method, with the fermentation temperature rising from an initial 18°C to a maximum of 28°C. Once two-thirds of the sugars have been consumed, fermentation is interrupted with the aid of low temperature; this results in a wine with residual sugars of around 90 g/litre and an alcohol content of around 12/13% vol. The wine is aged in stainless steel until the spring following the harvest and then proceeded to alcoholisation to bring the actual alcohol content to about 19% vol.
陈酿 In large oak casks for at least 5 years.
总酸度 5.5 gr/L