• Schloss Englar Pinot Blanc Berg 2022
  • Schloss Englar Pinot Blanc Berg 2022
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Schloss Englar Trentino Alto Adige Alto Adige Wines

Schloss Englar

Schloss Englar Pinot Blanc Berg 2022

White green still

有機和可持續
  • Schloss Englar Pinot Blanc Berg 2022
  • Schloss Englar Pinot Blanc Berg 2022
1 2
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Schloss Englar Trentino Alto Adige Alto Adige Wines
HKD225.00
HKD225.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 Followed by development on the lees for another 6 months.
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詳細資訊

Profumo

香水

Clean fruity nose of apricot and peach.

Colore

顏色

Straw yellow and a light green shimmer.

Gusto

味道

Creamy softness and a mineral finesse, a elegant and concentrated finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Schloss Englar
來自這個酒莊
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.

Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.

The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.

Some people have even said that they think they can taste the unusual atmosphere of the castle in them...

But try them for yourself... 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Schloss Englar

名称 Schloss Englar Pinot Blanc Berg 2022
类型 White green still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Schloss Englar
气候 Altittude. 500-550 m. a.s.l. Exposure: South.
土壤成分 Limestone gravel with clay.
栽培系统 Guyot
每公顷产量 7000 kg.
收获 Manual selection in the wineyard.
酿酒工艺 Fermentation half on oak barrels and half in stainless-steel tanks.
陈酿 Followed by development on the lees for another 6 months.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.9
残糖 2.8 gr/L